Ingredients
Scale
- 1 c. nondairy white chocolate, melted
- gluten free pretzels
- monster googly eyes
Instructions
- Line a baking sheet with a piece of parchment paper.
- Dip each pretzel into the melted chocolate and then place on the baking sheet.
- Immediately set 2 googly eyes onto the pretzel and allow to set either by placing into the freezer for 10 minutes or keep in a dry spot in your kitchen until set.
