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Polenta Pizza Bites

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 12 Pizza Bites 1x

Description

Need a quick, easy and gluten free dinner idea? Give these nondairy Polenta Pizza Bites a try!


Scale

Ingredients

  • 1 tube Ancient Harvest Polenta, cut into 1/2” slices
  • 1/2 c. pizza sauce
  • 1/2 c. nondairy cheeze (I used Trader Joe’s and it melted like a dream)

Toppings of choice:

  • minced basil
  • sliced bell peppers
  • chopped black olives
  • chopped mushrooms

Instructions

  1. Preheat your oven to Broil. Line a baking sheet with a piece of parchment paper and lightly grease with olive oil spray.
  2. Place the polenta slices on the baking sheet and broil for 2 minutes.
  3. Remove from the oven and flip over with a spatula.
  4. Spread the pizza sauce, nondairy cheeze, and toppings of choice on top.
  5. Broil another 2 minutes or until the cheeze melts to your liking.