Name: Surprise Witches Hats
Prep time: 10 min
Total time: 10 min
Ingredients: 2 gluten free ice cream cones; 2 allergen friendly cookies (store bought or homemade); 2 Tbsp. nondairy chocolate, melted; snack of choice (I used a combo of nuts, seeds, nondairy chocolate chips and dried fruit)

Ingredients

Scale

2 gluten free ice cream cones
2 allergen friendly cookies (store bought or homemade)
2 Tbsp. nondairy chocolate, melted
snack of choice (I used a combo of nuts, seeds, nondairy chocolate chips and dried fruit)

Instructions

Place your snack inside the ice cream cone.
Pipe the edge of the cone with the melted chocolate.
Place the cookie on top, making sure the cone is in the center of the cookie.
Pipe the exterior of the cone where it meets the cookie just to even out the line of chocolate.
For an added bonus, you can “glue” Halloween shapes with the melted chocolate if you want. For the ghosts, I used the nondairy white chocolate coins (their shapes were perfectly like ghosts!) and homemade monster googly eyes. For the bats, I made them from a homemade cookie dough and dipped them in melted chocolate.