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Monster Veggie Burgers

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Yield: 1 Monster Burger 1x

Scale

Ingredients

  • 1 gluten free hamburger bun
  • 1 veggie burger patty of choice
  • 1 slice tomato
  • 1 thin slice of onion
  • lettuce
  • nondairy cheese (from the block), cut into fun shapes
  • 2 green olives for the eyes + 2 toothpicks
  • ketchup everywhere!
  • 1 pair of plastic fangs, cut in half

Instructions

  1. Assemble your veggie burger as you usually would. Make sure you get messy with the ketchup!
  2. Place the fangs at the top of your burger.
  3. Place the toothpicks through the olives and set into the top of the bun.