Ingredients
Scale
- 1 gluten free hamburger bun
- 1 veggie burger patty of choice
- 1 slice tomato
- 1 thin slice of onion
- lettuce
- nondairy cheese (from the block), cut into fun shapes
- 2 green olives for the eyes + 2 toothpicks
- ketchup everywhere!
- 1 pair of plastic fangs, cut in half
Instructions
- Assemble your veggie burger as you usually would. Make sure you get messy with the ketchup!
- Place the fangs at the top of your burger.
- Place the toothpicks through the olives and set into the top of the bun.
