clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Monster Veggie Burgers

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Yield: 1 Monster Burger 1x


  • 1 gluten free hamburger bun
  • 1 veggie burger patty of choice
  • 1 slice tomato
  • 1 thin slice of onion
  • lettuce
  • nondairy cheese (from the block), cut into fun shapes
  • 2 green olives for the eyes + 2 toothpicks
  • ketchup everywhere!
  • 1 pair of plastic fangs, cut in half


  1. Assemble your veggie burger as you usually would. Make sure you get messy with the ketchup!
  2. Place the fangs at the top of your burger.
  3. Place the toothpicks through the olives and set into the top of the bun.