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Thanksgiving Leftovers Quinoa Burgers

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 5 Quinoa burgers 1x


This is the perfect recipe to make if you have Thanksgiving leftovers and are looking for creative ways to use them up!


  • 1 1/4 c. leftover stuffing, cooled
  • 1 c. Ancient Harvest quinoa, cooked and cooled
  • 1/4 c. dried cranberries
  • 1 Tbsp. corn meal
  • 1/2 tsp. dried sage
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1/4 tsp. sea salt

For the Coating:

For the toppings:


  1. Preheat a medium nonstick skillet over medium-high heat. Add a tsp. of olive oil.
  2. For the burgers, mix together all the ingredients until well-combined. Create 5 patties with your hands and press down firmly to make sure they remain in shape.
  3. Dip each side into the coating.
  4. Brown each side of the burger in the skillet (approx. 2-3 minutes per side).
  5. Top the burgers with all the fixin’s.


  • Serving Size: 1 patty
  • Calories: 200
  • Sugar: 0.6g
  • Sodium: 265mg
  • Fat: 4.7g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g