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Cranberry BBQ Pizza

November 27, 2015 by Cara

For all of you leftover lovers, this Cranberry BBQ Pizza is your answer to your Thanksgiving take-homes. If you are anything like me, I love me some cranberries over the holidays but it seems to be the one menu item that a lot is made and a lot is left over. In fact, making a pizza out of all of your Thanksgiving leftovers makes the day after (and the day after that day) meals a lot more exciting. Oh boy, I love it when excitement is served with food!

Cranberry BBQ Pizza made with shredded hearts of palm and Flatout pizza bread

 

You don’t need much for these pizzas either! Just:

FlatOut pizza crusts

dairy free cheese (of course, you can use regular cheese if you don’t need the dairy free)

shredded hearts of palm (I buy mine at Trader Joe’s but you can at any store in the canned veggies section). I use hearts of palm because it’s a great plant based option and is very meat-like, like shredded jack fruit, and absorbs the marinade nicely. You can use whatever your hearts desire, but of course.

chopped cilantro

sliced red onion 

And don’t forget the BBQ sauce and leftover cranberries!

Using Thanksgiving leftovers, this Cranberry BBQ pizza is the best day-after meal for the family.

 

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Cranberry BBQ Pizza

★★★★★ 5 from 1 reviews
  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 Pizzas 1x
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Ingredients

Scale
  • 2 FlatOut pizza crusts
  • 1/4 c. BBQ sauce
  • 1/4 c. leftover cranberries
  • 3 hearts of palm, shredded
  • 1/2 c. dairy free cheese
  • 1/4 red onion, sliced
  • 1 handful cilantro, roughly chopped

Instructions

  1. Preheat your oven to 400 degrees.
  2. Combine the BBQ sauce and leftover cranberries. Reserve half of the mixture and spread the other half over the 2 pizza crusts.
  3. Mix the shredded hearts of palm with the remainder sauce.
  4. Coat the crusts with dairy free cheese, hearts of palm, red onion slices, and chopped cilantro.
  5. Place on a baking sheet and cook for 10 minutes or until cheese has melted to your liking.
  6. Cut and serve.

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Check out my video on how to make Cranberry BBQ Pizzas using Flatout bread:

Think of all the possibilities of pizza you can make with this Flatout bread! You can even throw some stuffing and mashed potatoes on there and heck, try rolling and slicing them up and now you have leftover Thanksgiving roll ups. Sign me up! Maybe drizzle it with gravy? Okay, okay, I’ll stop. I’m making myself hungry…

Cranberry BBQ Pizza using Thanksgiving leftovers and Flatout Bread.

You can find Flatout products in the bakery section of your local grocery store or even order them online through their website here. 

SponsorClaim FlatOut

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Filed Under: Dinner Ideas, Fresh Out of the Oven, Holiday, Kid-Friendly, Nut Free, Thanksgiving

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Gluten Free Blueberry Muffins
Next Post: Eggnog Mexican Hot Chocolate »

Reader Interactions

Comments

  1. Alison @Food by Mars

    November 30, 2015 at 7:34 pm

    Yum! This combo sounds like a savory/sweet heaven! <3 xo

  2. Sheena Yap Chan

    November 29, 2015 at 9:49 am

    that looks so good, i will have to try out this recipe. thank u!

    ★★★★★

  3. vegan animal lover

    November 28, 2015 at 8:34 pm

    Hi! Amazing using cramberries, I never tried in savoury dishes.
    Palm oil is not vegan, how about palm do you know? Is it a different planting method or something? I love orangutans.
    Thank you!

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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