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Valentine’s Yogurt Bark

  • Author: Fork & Beans


  • 4 (5.3 oz) cartons blueberry nondairy yogurt
  • strawberries, sliced and cut into X’s, O’s and hearts (use mini cookie cutters)
  • blueberries
  • pomegranates


  1. Line an 8×8 pan with parchment paper.
  2. Pour the nondairy yogurt into the pan and spread out evenly.
  3. Place the fruit on top, gently pressing down just a little in order to secure it in the yogurt.
  4. Freeze for a few hours or until set.
  5. Cut into squares.