- 4 (5.3 oz) cartons blueberry nondairy yogurt
- strawberries, sliced and cut into X’s, O’s and hearts (use mini cookie cutters)
- Line an 8×8 pan with parchment paper.
- Pour the nondairy yogurt into the pan and spread out evenly.
- Place the fruit on top, gently pressing down just a little in order to secure it in the yogurt.
- Freeze for a few hours or until set.
- Cut into squares.