Easter Eggs Treats with Jelly Beans

  • Author: Fork & Beans
  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Yield: 6 Easter Egg Treats 1x




  1. In large saucepan melt nondairy butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
  2. Add brown rice cereal and stir until well coated.
  3. Using greased hands, firmly press 1/4 c. of the mixture into an egg shape with your hands. If you need extra help, you may use a large break-apart plastic egg as a mold. Just make sure you grease it before you place the mix inside.
  4. Slice the cereal egg in half and hollow out the centers of each half using your thumbs. If using the plastic eggs as a mold, remove and place on a piece of wax paper.
  5. Stuff with Surf Sweets jelly beans and close up the egg by gently pressing together until the egg is perfectly formed again.
  6. Cool completely.