- 4 gluten free hot dog buns
- 4 veggie dogs (make sure they are gluten free, if need be)
- 4 skewers
- 4 slices Persian cucumbers, lengthwise
- mini bell peppers, cut into flag shapes
- condiments like ketchup and mustard
- Grill the veggie dogs and place into the warmed up buns. Top with condiments of choice.
- Place the bottom of the sliced cucumber into the skewer and then connect it to the top of the cucumber. Add the bell pepper flag on the top.
- Add the edible sail and flag into the veggie dog.