- 5 small cartons Silk dairy free yogurt alternative
- 1 cup favorite granola
- 1 Tbsp. refined coconut oil, melted
- dairy free whipped topping
- cupcake liners
- Line a muffin tin with cupcake liners.
- Mix the coconut oil in with the granola until completely combined.
- Even layer the granola on the bottom of each liner.
- Add half of the yogurt carton per liner.
- Freeze for 2 hours or until completely set.
- Top with dairy free whipped topping and sprinkles.