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Dairy Free Breakfast Cupcakes

July 1, 2016 by Cara

Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfast cupcakes. The secret? It’s just your favorite granola, Silk dairy free yogurt alternative, and just top it off with your favorite coconut cream and sprinkles. It’s time to indulge in breakfast!

Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfast cupcakes.

I wanted to spice up my dairy free breakfast cupcakes with a variety of colors and flavors so I took a handful of the Silk flavors: Peach & Mango, Vanilla, Strawberry, Black Cherry, and Blueberry. You can stick to one color (boring! ha, just kidding) or buy multiple flavors, do yo thang! I always say, the more choices, the better. And I’m telling you, this is so simple to throw together, you just layer the granola and dairy free yogurt and freeze. You can even do it the night before and it’s ready the next morning!

Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfast cupcakes.

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Dairy Free Breakfast Cupcakes

★★★★★ 5 from 1 reviews
  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 10 Breakfast Cupcakes 1x
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Ingredients

Scale
  • 5 small cartons Silk dairy free yogurt alternative
  • 1 cup favorite granola
  • 1 Tbsp. refined coconut oil, melted
  • dairy free whipped topping
  • sprinkles
  • cupcake liners

Instructions

  1. Line a muffin tin with cupcake liners.
  2. Mix the coconut oil in with the granola until completely combined.
  3. Even layer the granola on the bottom of each liner.
  4. Add half of the yogurt carton per liner.
  5. Freeze for 2 hours or until completely set.
  6. Top with dairy free whipped topping and sprinkles.

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Don’t forget the non dairy whipped topping either. You have so many choices here! You can buy store-bought, use your favorite homemade coconut whipped cream, or you can also use my macadamia nut whipped topping that is…ohmygosh, SO GOOD! It does contain nuts so that might not work for those with nut allergies. Do what feels right.

Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfast cupcakes.

This post has been sponsored by Silk. The opinions and text are all mine.

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Filed Under: Birthdays, Breakfast, Dairy-Free, Desserts, Egg Free, Fresh Out of the Oven, Gluten-Free, Kid-Friendly, Nut Free, Snacks for Kids

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

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Reader Interactions

Comments

  1. Maria

    July 13, 2016 at 3:46 pm

    These are so cute! And I’m a sucker for sweet breakfast options! Gorgeous photography too! 🙂

    • Cara

      July 22, 2016 at 4:37 pm

      I’m seriously a sucker for sweet breakfasts as well! Thank you for the kind comment, Maria!

  2. M

    July 6, 2016 at 5:11 pm

    You are SO SO SO creative! Thanks for your yummy, fun creations 🙂

    • Cara

      July 8, 2016 at 8:06 am

      Thank you from my heart, M. Means so much to me! xo

  3. Marly

    July 6, 2016 at 1:32 pm

    Um, I only have one question. Do I have to wait for breakfast to eat these!!! 🙂

    ★★★★★

    • Cara

      July 8, 2016 at 8:06 am

      And I have one answer: NOPE! 😉

  4. Heidi Kokborg

    July 5, 2016 at 9:05 am

    Oh wow! These cupcakes look incredible!

    • Cara

      July 8, 2016 at 8:14 am

      They are the perfect cool-me-down treat for those hot days!

  5. Keyla

    July 2, 2016 at 7:11 pm

    Do you mean coconut oil instead of coconut flavor?

    • Cara

      July 8, 2016 at 8:13 am

      Ha, yes that is what I meant! Thank you for that Keyla. I have edited it 🙂

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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