What happens when you combine super hot weather with a place that is null and void of air conditioning? You get one sweaty beast, that’s what. And by beast, I mean me. I’m melting, friends.
It’s the kind of hot where, while sitting on a chair, you are nervously afraid to stand up in fear of seeing the sweat stains you leave behind…and who sees it. Don’t act like you don’t know what I’m talking about. When you can feel those sweat beads drip down your kneepits and you wonder how in the world does your stomach collect so much water. Ugh, this heat makes me crabby.
Thank goodness for eating your way out of a bad mood though. And believe me, this raw macadamia nut whip cream is just the thing to cool you down and perk you right back up. Chop up some fruit, drizzle it with coconut, and chopped almonds and dip your heart away with this non-dairy whip cream. You will forget that your armpits are wet like a swamp.
Macadamia Nut Whip Cream Recipe
Gluten, egg, dairy, and refined sugar-free
- 3/4 c. macadamia nuts, soaked in 1/2 c. water for 30 minutes
- 2 Tb agave nectar
- splash of vanilla extract
- Place all the ingredients (water included) into a blender and mix for a good 5 minutes until whipped and smooth.
- Serve with fruit.