Description
Give breakfast a new spin with tons of nutrition from fruit, Silk yogurt, and granola (and lots of smiles from the kiddos) with these dairy free breakfast banana splits.
Ingredients
Scale
- 2 bananas, sliced down the middle
- 1 c. granola of choice
- 2 cartons Silk dairy free yogurt alternative of choice
- 1/4 c. fresh blueberries
- 1/4 c. mandarin oranges
- 6 strawberries, sliced
- 1 kiwi, skinned and sliced
Instructions
- Place each sliced banana in two dishes.
- Covered the bottom layer with 1/4 c. of gluten free granola each.
- Top with 1 carton of Silk yogurt alternative.
- Cover with half of the cut fruit.
- Sprinkle with the remainder 1/4 c. granola per dish.
