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Dia de los Muertos Hummus Dip

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 1 skull 1x


  • 1 large tub hummus

chopped veggies such as:

  • cucumbers
  • carrots
  • radishes
  • mini bell peppers (multi-colored)
  • cherry tomatoes
  • black olives
  • almonds


  1. Create a skull shape from the hummus onto a platter.
  2. Using the chopped veggies, colorfully decorate your Dia de los Muertos skull however you’d like.
  3. Serve with fresh veggies and tortilla chips for dipping.