I tend to favor a particular Halloween monster during this time of year. Not sure how my subconscious decides but you can see from last year that I favored Frankenstein (evidence proven here with these FrankenToasts and this Bride of Frankenstein Dip ). This year, I’m all about the skulls. So far, I have Dia de los MuerToasts posted and now this Dia de los Muertos Hummus Dip but there are so many more ideas on their way! Gotta pace myself though. We have all month…
You can go two ways with this recipe. It can either be an appetizer dip for your next Halloween party or you can make this a DIY edible activity/competition (which makes this a Dia de los Muertos Hummus Dip to DIY for…get it?! <–Halloween puns that never stop). You can set up for each person a selection of veggies, cutting boards, a knife, an oval plate, and a tub of hummus and allow the participants to create their own skull designs. Maybe have a prize waiting for the most creative design?
This healthy appetizer idea of Dia de los Muertos Hummus Dip is dressed to impress your guests for your next Halloween party!Print
- 1 large tub hummus
chopped veggies such as:
- mini bell peppers (multi-colored)
- cherry tomatoes
- black olives
- Create a skull shape from the hummus onto a platter.
- Using the chopped veggies, colorfully decorate your Dia de los Muertos skull however you’d like.
- Serve with fresh veggies and tortilla chips for dipping.
However you go about it, this is a total show-stopper and a Halloween-inspired food that will have your friends talking about for years to come.