Frozen Breakfast Bars

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 12 slices 1x



  • 3 c. Sweet Home Farm Granola
  • 5 Tbsp. nondairy butter, melted (or use coconut oil)
  • 35 oz. tub flavored dairy free greek yogurt of choice
  • 2 c. fresh fruit


  1. In a food processor, pulse the granola until it becomes a little smoothers.
  2. Add the melted butter and blend until well-combined.
  3. Place the granola crust into an 8×8 pan covered with parchment paper. Press firmly down with your hands until the crust fills the bottom of the pan. Freeze for 5 minutes.
  4. Add the yogurt and top with fresh fruit.
  5. Cover and freeze for an hour or until just firm.* Slice and go.


*If you are freezing overnight, the bars will need about 15 minutes to defrost before slicing.


  • Calories: 182
  • Sugar: 16g
  • Fat: 4.3g
  • Carbohydrates: 35g
  • Fiber: 6.8g
  • Protein: 14.1g