- 3 c. frozen berries of choice (or a medley mix)
- 3/4 c. yogurt, plain
- 3 Tbsp. maple syrup
- Place all three ingredients into a food processor or blender. Mix until just blended.
- Place frozen yogurt into an airtight container* and freezer for 1-2 hours.
- Allow to soften a little before scooping.
- Scoop into a cup, cone, or serve with sprinkles.
*You can immediately serve this DIY FroYo right after blending for a softer option or freeze and then serve.