A marble background with a blueberry smoothie bowl and a strawberry fish on top with a hand putting a heart cantaloup on top.

Fish Bowl Smoothies

  • Author: Skyelar Dunn
  • Prep Time: 13 mins
  • Cook Time: 2 mins
  • Total Time: 15 mins
  • Yield: 1 Fish Bowl Smoothie 1x



For the Smoothie Bowl:

  • 1 banana, chopped in to 4 parts
  • 2 6 oz. cups of yogurt (I used Green Valley Organics lactose-free strawberry yogurt)
  • 3/4 c. natural, unsalted peanut butter
  • 1 c. blueberries
  • 1/2 c. cooked oats

For the fish:

  • 3 strawberries, stems cut off
  • 1 larger cantaloupe slice, for the fins, eyes, and heart bubbles
  • 1 Tbsp. cacao nibs, for sea floor


  1. Combine all ingredients in a blender, and blend on high for one minute or until smoothie is thick and smooth.
  2. Pour into a bowl and place in freezer
  3. Cut 3 of strawberries from top to bottom into thin pieces for the “scales” and place on top of the smoothie bowl for the fish.
  4. Slice the last strawberry in half for the fish face and place on top of the smoothie bowl.
  5. Cut a cantaloupe slice in the shape of a wide “U” for the back fin and into two small triangles for the front side fins.
  6. Cut a small circle from the cantaloup for the eyeballs and carefully cut out three small hearts for the bubbles.
  7. Sprinkle cacao nibs for the sea floor.