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  • Author: Fork & Beans
  • Prep Time: 5 min
  • Cook Time: 5 minutes
  • Total Time: 10 min
  • Yield: 1 cup Chia Jam 1x




  1. In a medium saucepan, bring the fruit punch and frozen fruit to a light boil. Heat through for 2 minutes.
  2. Using an immersion blender, blend the fruit punch and fruit until almost smooth. Keep a few chunks in if you like. If you like your jam to be even sweeter, stir in the optional maple syrup.
  3. Remove from heat and pour liquid into a Pyrex cup.
  4. Slowly whisk in the chia seeds until evenly incorporated.
  5. Pour into an air-tight jar and allow to cool for a few minutes without the lid on. Chill in the fridge until it sets.