Macaroon Chicks

  • Author: Cara
  • Prep Time: 5 min
  • Total Time: 15 min
  • Yield: 1 Macaroon Chick 1x
  • Category: Easter



  • 1 store-bought macaroon
  • 1/4 c. semi-sweet chocolate chips, melted
  • 3 whole almonds (for the wings + feet)
  • 1/2 almond for the beak
  • 2 chocolate chips for the eyes
  • cranberry slice for the top


  1. Dip the bottom of the macaroon into the tempered chocolate. Place the almond feet in position and set on a piece of parchment paper to set.
  2. Using the remainder chocolate as the “glue”, place on the beak, wings, eyes, and cranberry top, and set into place. Allow to sit for 10 minutes.