So sad to see one series end but it only means the beginning of a new one. And trust me when I say it’s going to get good this summer. Shall we reminisce and playback what we made here in our First Annual Gluten-free Vegan “Seafood” Bake? Everyone raise their cold glass of Mixed Berry Wine Spritzer as the slow and teary-eyed music is cued:
I felt like we were watching the “Actors We Lost This Year” segment at the Oscars. A heart-felt moment. Moving, really. Speaking of moving…
I need to get myself out of this chair. I’ve been sitting here all morning working and I need to stop. Do you mind I cut this one short? I mean, I’m offering alcohol so I’d like to think I’ve covered my bases here.
I knew you’d understand.
- 1 c. Riesling wine
- 1 c. sparkling water
- ⅓ c. fresh blackberries
- ⅓ c. fresh blueberries
- ⅓ c. fresh raspberries
- handful fresh mint leaves
- handful ice cubes
- Place ice cubes into two cups.
- Evenly divide everything into each cup.
Oh but before I go, what are your weekend plans besides drinking Mixed Berry Wine Spritzers (of course)? Quick, I need ideas as I have nothing planned yet!