Put a fun new twist (literally) on breakfast! These On-the-Go Breakfast Burrito Cones are ready in less than 30 minutes and are bursting with flavor. The perfect meal for the busy ones in your life, simply grab and go this breakfast right out of the door.
Did you get a sneak look at those tortillas? Are you seeing what I am seeing? That’s right…ALREADY MADE GLUTEN FREE TORTILLAS!
Remember the days when the gluten free options at the store were incredibly limited, lacked in flavor and texture, and could only be found at specialty stores? Remember when you longed for a really decent tasting gluten free tortilla that wasn’t made of corn and didn’t want to have to make your own? Well, dream no more brothers and sisters, those days are finally here! Mission tortillas is introducing their new line of gluten free flour tortillas–we’ve come a long way, baby!
Be sure to check out this video to watch exactly how I turned these magically Mission gluten free tortillas into burrito cones.
- Preheat your oven to 350 degrees.
- Assemble the tortillas according to the video. Place on a baking sheet and bake for 5 minutes. Remove the outside foil. Bake another 5-7 minutes or until just lightly browned. Allow to fully cool.
- While your tortillas are baking, make the tofu "eggs," adding in the black beans with it.
- Wrap your cones with paper and stuff your favorite items inside the burrito cones: dollop with dairy free sour cream, salsa, and avocado slices.
I’m thinking what better way to celebrate the end of Celiac Awareness month than to introduce all of you to one of my favorite products of the year so far? Looking for a store locator near you with these gluten free tortillas from Mission? Check here. Also, be sure take a look at their website for fun activities and recipes.