You might have heard that I’ve been a little busy last fall writing a cookbook all about baking. Correction. All about gluten, egg, and dairy-free baking. I’m super proud to present to you my very first go-to cookbook for all of your gluten, egg, and dairy-free baking needs:
Named as one of Veg News’ Top Anticipated vegan cookbooks of 2014, this book is filled with 100 recipes with beautiful pictures (all credit to Celine Steen), this book is the perfect addition to your cookbook collection. From muffins to breads even to food you remember eating as a kid (think gluten-free vegan Cheez-Its), this cookbook is full of sweets and treats that cover all occasions. A few recipes included are fan favorites from the website but the majority are brand spankin’ new. I tell you what I’m most excited about: The Carrot Cake! Or Churros! Oh and Mexican Hot Chocolate Cupcakes too! No wait, I meant to say Upside Down Pecan Sticky Buns. It’s just so hard to choose. Decadent Gluten-Free Vegan Baking not only includes a great recipe conversion of some of your favorite baked goods, it also comes with a treasure trove of tricks, tips, and suggestions for gluten, egg, and dairy-free baking. Like, an amazing coverage of helpful guides just for you. Made with love. xo
This makes the perfect gift for your friend or loved one who is unable to eat gluten, eggs or dairy (hint hint). Or for YOU!
ORDER MY COOKBOOK TODAY!
Buy on :
- Barnes and Noble
- Book Depository (For outside of the US & Canada)
- Books A Million
- Indie Bound
Buy anywhere books are sold, really. SCORE!!!
Take an all-exclusive sneak-peek into the Decadent Gluten-Free Vegan Baking
Table of Contents:
CHAPTER 1: Childhood Favorites
Pictured below: Fig Newtons & Fudge-Striped Cookies
CHAPTER 2: Cookies, Bars, Brownies
Pictured below: Gingerbread Men & Blondie Ice Cream Sundaes
CHAPTER 3: Donuts, Muffins, Scones & Biscuits
Pictured below: Cinnamon Coffee Cake Muffins & Yeast-Free Cinnamon Buns
CHAPTER 4: Cakes & Cupcakes
Pictured below: Strawberry Swirled Cheesecake & Tiramisu
CHAPTER 5: Breads & Pastries
Pictured below: Cinnamon Raisin Loaf & “Cheese” and Jam-Filled Pastry Squares
CHAPTER 6: Sauces, Frostings, Toppings
Pictured below: Homemade Food Colorings & Sugar Glitter
Decadent Gluten-Free Vegan Baking is published under Page Street Publishing and distributed world-wide by MacMillan. All photos are taken by Celine Steen and all recipes are created by Cara Reed.
You guys are the best! Thank you for making this even possible…for reals. It’s all because of you all that I am able to pursue my passion for recipe creation and bring to you my first ever COOKBOOK. Still sounds so weird saying that.