Here is a little guide for egg and dairy-free baking:
May 19, 2013
I tend to favour chia seeds – the method is exactly the same as flaxseeds and works a treat!
Linda J says:
Feb 16, 2013
Going to try more applesauce to replace my egg. I just do not have luck with the flaxmeal. Plus I am still working out the Gluten Free flours. Thanks for this very easy to follow sheet.
Feb 9, 2013
for your cheez-it did you use fava bean or garbanzo bean flour?
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