Here is a little guide for egg and dairy-free baking:
Oct 10, 2013
HI Cara! I was wondering if you have ever tried Daiya products? They have vegan cheese shreds/cream cheese/slices etc. that are soy/nut/dairy/gluten-free! I really enjoy using them in my recipes.
Sep 10, 2013
This chart is excellent! I’ve recently found out I’m allergic to all cows dairy, egg white and I’m gluten Eeee! So far I have been baking with recipes that contain no egg to make it easier but this will be a big help for when I come across recipes I want to make that use eggs. Thankyou!
Kaen J says:
May 24, 2013
Just discovered your website a few days ago. I am now a subscriber.
Haven’t found a yogurt that I love as yet.
May 19, 2013
I tend to favour chia seeds – the method is exactly the same as flaxseeds and works a treat!
Linda J says:
Feb 16, 2013
Going to try more applesauce to replace my egg. I just do not have luck with the flaxmeal. Plus I am still working out the Gluten Free flours. Thanks for this very easy to follow sheet.
Feb 9, 2013
for your cheez-it did you use fava bean or garbanzo bean flour?
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