One week until Thanksgiving!
I don’t know about you but I am ready
to stuff my face with:
So I’m definitely not your typical kind of girl.
When it comes to receiving gifts, I love to ask for practical things
rather than gifts of glitz and glam.
Unless it’s a gift card to Anthropologie.
Now that I think about it,
a girl does need more clothes, right?
Sounds practical to me!
So when I got this incredibly huge slab of 200 year old wood
from my most wonderful boyfriend for my birthday,
I was beside myself!
(((he knows me so well!)))
Whenever I drive, I’m always scanning
people’s trash cans, work sites, or turning my head for garage sales
in search for scraps of wood that I can use
when photographing food.
It’s a habit I cannot seem to break.
So what better way to introduce this incredible piece of wood
than to pair it with an equally
But not just any cornbread…
I found this pan at Cost Plus World Market
and knew that it would be mine…
(another essential need in any girl’s life!)
Here’s a recipe card for Gluten-Free and Vegan cornbread:
Place corn holders into each corn-on-the-cob bread pieces.
Your Thanksgiving guests will be delighted to see that
their favorite bread is cob-ified.
Giggle as you watch them attempt to eat their bread
with the holders intact.
Isn’t that wood just gorgeous?
I cannot wait to make a table out of it!
And what about those cornbread cobs?
Is it appropriate to adore your own work? haha.