A fun Easter dessert to share with your family. A chocolate edible bowl filled with a vegan white chocolate mousse and an apricot–a sure crowd pleaser!
- 1 recipe Vegan White Chocolate Mousse
- 6 Edible Non-Dairy Chocolate Bowls (see above for the directions)
- 6 canned apricots or peaches, cut into small circles (use a 1 1/2″ round cutter)
- Fill the chocolate bowls with about 1/3 c. of the mousse.
- Place the apricot on top.
- Dessert is served!