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Vegan Cadbury Egg Bowls

April 5, 2014 by Cara



 If you have been following Fork & Beans for a while, you will note my love for holidays and foods that are shaped in celebration for it. Shoot, I have a section in my Recipes that is labeled “Holidays“ so it’s needless to say that I love getting creative with my food when there is a holiday approaching.  Aside from Halloween (you should know that I am obsessed with Halloween!) Easter is my second favorite holiday to make food for. Why? I have no clue but I am assuming it has something to do with creating desserts that look like eggs maybe? I just plain ol’ love me an egg-shaped dessert.

Cadbury Egg Bowls: A chocolate shell filled with a coconut cream mousse and topped with a peach soaked in syrup.

When I feverishly created my Vegan White Chocolate Mousse recipe, I knew immediately how I was going to use it. In fact, I created it *just* for these Vegan Cadbury Egg Bowls. I’m not even exaggerating when I say how excited I was to assemble them. Every phase to making these made me giggle like a little school girl…

Vegan Cadbury Egg Bowls - Fork & Beans

 How to create the Edible Non-Dairy Chocolate Bowls:

Melt your chocolate (if you need tips of chocolate-making, this post is just for you) in a heat-safe bowl.

Lightly blow up a balloon and tie it to secure. I prefer cleaning and drying off the balloon at this point (no need for the taste of latex). Also, think about the radius of your blown-up balloon–you will be filling the bowl with 1/3 c. mousse so you don’t want it too big (I just blew in one small breath of air). OR use water balloons–they will be a good size once filled with air.

Gently dip the balloon into the bowl of melted chocolate, ensuring that the sides are coated as well.

Place on a wax paper-lined baking sheet and freeze for 20 minutes. Make sure that the chocolate is fully set otherwise when you pop the balloon the bowl will cave in.

Once the chocolate has set, pop each balloon and carefully remove it from what is now the edible bowl. If you are having difficulties removing the balloon, just be patient and gentle with it, moving it back and forth until completely removed.

Place back into the freezer until you are ready to serve.

Vegan Cadbury Egg Bowls - Fork & Beans

Prepare your vegan white chocolate mousse and have the canned apricot or peach ready (I used a 1 1/2″ round cutter for the perfect size for the yolk) so you can immediately fill the edible chocolate bowls because you are not going to want to wait any longer to eat up these super festive Vegan Cadbury Egg Bowls. Eeeeeeeeee….aster!

Vegan Cadbury Egg Bowls - Fork & Beans

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Vegan Cadbury Egg Bowls

★★★★★ 5 from 1 reviews
  • Author: Fork & Beans
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 6 Cadbury Egg Bowls 1x
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Description

A fun Easter dessert to share with your family. A chocolate edible bowl filled with a vegan white chocolate mousse and an apricot–a sure crowd pleaser!


Scale

Ingredients

  • 1 recipe Vegan White Chocolate Mousse
  • 6 Edible Non-Dairy Chocolate Bowls (see above for the directions)
  • 6 canned apricots or peaches, cut into small circles (use a 1 1/2″ round cutter)

Instructions

  1. Fill the chocolate bowls with about 1/3 c. of the mousse.
  2. Place the apricot on top.
  3. Dessert is served!

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Can you tell how airy, decadent, and creamy that mousse is??

Vegan Cadbury Egg Bowls - Fork & Beans

 

Happy vegan egg making, friends!

 

 

namastasty

YOU ALSO MIGHT LIKE:

  • Cracked Easter Egg CupcakesCracked Easter Egg Cupcakes
  • Vegan White Chocolate MousseVegan White Chocolate Mousse
  • Raw Cadbury Eggs Raw Cadbury Eggs
  • Farm Fresh Vegan Easter EggsFarm Fresh Vegan Easter Eggs

Filed Under: Chocolate/Candy, Dairy-Free, Desserts, Easter, Fresh Out of the Oven, Gluten-Free, Holiday, Kid-Friendly, Nut Free, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Vegan White Chocolate Mousse
Next Post: Gluten-Free Vegan Lemon Sugar Cookies »

Reader Interactions

Comments

  1. Vodic

    June 12, 2016 at 10:30 am

    Wow, that looks really great. And the pictures are also very good. Have to try this one day to see how it tastes like. But I think I already know πŸ™‚

    ★★★★★

  2. Nika

    April 14, 2014 at 3:25 am

    This looks so amazing πŸ™‚ and your blog is full of great recipes. I just bought my self a blander so I can make more vegan meals. Will definitely try some of yours recipes.
    Thanks Cara

    • Cara

      April 15, 2014 at 3:18 pm

      You are so welcome, Nika! Have fun going blender-crazy! πŸ™‚

  3. Heather

    April 10, 2014 at 12:19 pm

    Brilliant!!!!! You are a freakin’ genius – using apricots for the yolks, say whaaaaat!

  4. Katie @ Produce on Parade

    April 8, 2014 at 11:28 am

    You are so talented! This is just fabulous πŸ™‚ I didn’t know there were such a thing as canned apricots! How peculiar! Boy they do look exactly like egg yolks πŸ™‚

  5. Sarah Auzina

    April 7, 2014 at 8:03 am

    I love these! So cute! I never would have thought apricot for the yolk. I was sure you did some kitchen alchemy with potions and powders and such, and the yolk was going to be some encapsulated goo of some sort. I like the apricot idea even better!

    • Cara

      April 7, 2014 at 8:56 am

      Kitchen alchemy! haha. That should have been my blog name πŸ™‚ xo!

  6. Bostjan

    April 7, 2014 at 3:05 am

    My wife is alergic to eggs and I was making fun with her that she can eat that kind of eggs. This looks so delicius and the idea si so innovative!
    Thanks for sharing.

    • Cara

      April 7, 2014 at 8:55 am

      Haha. Bostjan, I love how you poke fun at the wifey–I hope she enjoys the heck out of these eggs! xo

  7. Jordan @ The Blonde Vegan

    April 6, 2014 at 11:57 am

    No effing way. This is the cutest & most delicious sounding Easter treat I have ever heard of!

    • Cara

      April 7, 2014 at 8:54 am

      Thank you for the love, Jordan! xo

  8. cheri

    April 6, 2014 at 11:38 am

    Never would of guessed that the yolks were apricots, how clever!

    • Cara

      April 7, 2014 at 8:54 am

      Surprise πŸ™‚

  9. Melissa

    April 6, 2014 at 10:46 am

    I love this Cara and so excited to make these for my kids. Thank you!

    • Cara

      April 7, 2014 at 8:53 am

      Have fun making them with the kiddos, Melissa. Hope you like them!

  10. Emma

    April 6, 2014 at 3:26 am

    wooow what a great idea of making a Chocolate Bowl πŸ™‚ Thanks for sharing the recipe!

    • Cara

      April 7, 2014 at 8:53 am

      You are so welcome Emma! xo

  11. Mila

    April 5, 2014 at 1:57 pm

    I agree that the apricots look amazing! Very creative.

    • Cara

      April 7, 2014 at 8:53 am

      Thank you Mila! πŸ™‚

  12. Veggie V! @ Veggie V's Vegan Adventure

    April 5, 2014 at 1:00 pm

    I can’t get over how yolk like the apricot is. Crazy!

    Looks yummy. I mean, c’mon, chocolate bowls?! Nice!

    • Cara

      April 7, 2014 at 8:52 am

      The apricot super looks realistic huh? I love it so much! Thank you for the comment V!

  13. Richa

    April 5, 2014 at 12:29 pm

    these are insanely adorable..u better keep playing with your food. i don’t know what the world would do without you!:) xx

    • Cara

      April 7, 2014 at 8:51 am

      Richa! Such a kind thing to say…thank you! xo

  14. Baker Bettie

    April 5, 2014 at 12:02 pm

    You are seriously the cutest. I would love to play in your kitchen. Your mind is so creative!

    • Cara

      April 7, 2014 at 8:51 am

      Don’t you tease me… Any chance of moving to LA soon?

  15. Vicky

    April 5, 2014 at 10:28 am

    So cute! You really think outside the box Cara, what a great idea to use apricots, I love this recipe!

    • Cara

      April 7, 2014 at 8:50 am

      Thank you for the super kind words, Vicky! So glad that you like them πŸ˜‰

  16. Laurel

    April 5, 2014 at 9:18 am

    These are so adorable. YOU are adorable! Thet should be put up on the Instructables web site for fun food options. Chocolate bowls are so much fun. You should make a couple of double or triple strength ones, fill them with goodies and seal with more chocolate. Your nieces would go bananas. Heck, I’d go bananas. You do know Caitlin and I have wedding anniversaries next week right? Just sayin’ πŸ™‚

    • Cara

      April 7, 2014 at 8:50 am

      Chocolate bowls ARE so much fun! It was my first time doing them and I was so excited that I figured out how to do them but then disappointed when I realized that I wasn’t the first person to think of it. Womp womp. ha! Sending you an anniversary bowl… xo

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