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Frankenstein Brown Rice Krispie Treats

  • Author: Cara Reed
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 6 1x



For the Rice Krispies:

  • 1 Tbsp. vegan butter
  • 2 c. vegan marshmallows
  • 4 c. organic brown rice cereal
  • 5 drops natural green coloring

For the hair/mouth:

  • 1/2 c. nondairy chocolate, melted + 1 Tbsp. coconut oil or shortening to smooth out
  • chocolate sprinkles

For the eyes:

For the neck bolts:

  • 6 vegan marshmallows, sliced in half

Other ingredients:

  • 6 popsicle sticks


  1. Line an 8×8 pan with wax paper.
  2. In a medium saucepan, melt the vegan butter and vegan marshmallows on medium/low heat, stirring often.
  3. Once they are completely melted, remove from the heat and add the natural food coloring until
  4. well-combined. Add the brown rice cereal.
  5. Place in the 8×8 pan and pat down gently. Allow to cool down for 10 minutes. Cut into 6 rectangles. Place a popsicle stick into each Treat.
  6. Coat the tops of the treats with melted chocolate and sprinkles.
  7. “Glue” the homemade googly eyes with melted chocolate for the eyes and the marshmallows for the bolts. Draw the mouths with more melted chocolate. Allow to set.


  • Serving Size: 1 Frankenstein
  • Calories: 229
  • Sugar: 20g
  • Sodium: 117mg
  • Fat: 4.2g
  • Saturated Fat: 2g
  • Carbohydrates: 46g
  • Fiber: 0g
  • Protein: 2g