- 10 mini bagels )or use round crackers)
- 1 c. cream cheese (or use this recipe for Herbed Cashew Spreadable Cheese
- sliced veggies to decorate
- cucumbers for the tops
- toothpicks for the hooks
- Slice the mini bagels and lightly toast.
- Slather each half with cream cheese.
- Decorate with thinly sliced veggies.
- Place the cucumber on top and place a toothpick through to keep it together.
- Serving Size: 1 mini bagel