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Easter Bunny Pretzel Bites

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 15 Bunnies 1x

Scale

Ingredients


Instructions

  1. Line a piece of parchment paper on a small baking sheet.
  2. Dip each pretzel into the melted white chocolate. If you are having troubles with your chocolate not being smooth enough, add a tablespoon of shortening. It will melt in and allow for a smooth texture.
  3. Place the homemade googly eyes on the bottom of the pretzels and a homemade carrot sprinkle towards the side of the ear. Allow to set in a freezer.
  4. Take the remainder melted white chocolate and place 1 drop of all-natural red food coloring into the bowl and mix until well-combined.
  5. Remove the baking sheet and pipe the pink white chocolate into the holes for the ears and one for the nose. Allow to set in the freezer again.


Nutrition

  • Serving Size: 1 Bunny
  • Calories: 60
  • Sugar: 3.5g
  • Sodium: 114mg
  • Fat: 2g
  • Carbohydrates: 10g
  • Protein: 1.2g