Name: Catsadillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 large grain free torilla; cheddar cheese (use nondairy if needed or use avocado and beans like this recipe); 2 slices of cucumber, for the eyes; 2 cucumber slices, for the cheeks; 2 carrot triangles, for the ears; tip of a baby carrot, for the nose; 1 carrot + mini red pepper, peeled, for the stripes; tip of mini red bell pepper, for the mouth

Description

Now you can go from boring Quesadilla to silly Catsadillas with a few simple ingredients. The kids will love it (and moms too!)

Ingredients

Scale

1 large grain free torilla
cheddar cheese (use nondairy if needed or use avocado and beans like this recipe)
2 slices of cucumber, for the eyes
2 cucumber slices, for the cheeks
2 carrot triangles, for the ears
tip of a baby carrot, for the nose
1 carrot + mini red pepper, peeled, for the stripes
tip of mini red bell pepper, for the mouth

Instructions

Cook the tortilla on medium high heat (use a little nondairy butter to brown it up nicely if you want). Immediately coat one side with your filling of choice and fold over.
Cook until as brown as you like and then flip over.
Remove from the pan and place on plate.
Assemble Catsadillas with the veggies and serve with a side of goldfish.