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  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 Frozen Pops 1x



For the Frozen Banana Chocolate Pops:

For the face:

  • 8 homemade googly eyes
  • 4 dark chocolate discs, cut in half
  • 4 mini gluten free cookies
  • 4 jelly beans


  1. Throw together everything but the peanuts into a high speed blend until completely smooth.
  2. Pour into popsicle molds and freeze for 1-2 hours until semi-firm.
  3. Place sticks into the pops. They should be able to stand on their own. Freeze several hours until completely firm.
  4. Place the mold under warm for easy removal.
  5. Dip into the crushed peanuts.
  6. Using melted chocolate as the glue, add the googly eyes, chocolate discs, cookie and jelly bean for the completion of the face.
  7. Freeze until firm again or eat right away.