Name: Vampire Bagels
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 bagel, split in half (for the head); dairy free cream cheese (use this homemade option if not nut free); 6 black olives, finely chopped (for the widow’s peak hair); 1 black olive, thinly sliced (for the eyebrows); 4 mini blueberries (for the eyes); 2 carrot slices, cut in half (for the ears); 2 mini red bell peppers (for the cape collar); 2 small slices of the scraps from the red bell pepper (for the nose); 1 olive, sliced in half (for the bowtie); 2 sets plastic fangs

Ingredients

Scale

1 bagel, split in half (for the head)
dairy free cream cheese (use this homemade option if not nut free)
6 black olives, finely chopped (for the widow’s peak hair)
1 black olive, thinly sliced (for the eyebrows)
4 mini blueberries (for the eyes)
2 carrot slices, cut in half (for the ears)
2 mini red bell peppers (for the cape collar)
2 small slices of the scraps from the red bell pepper (for the nose)
1 olive, sliced in half (for the bowtie)
2 sets plastic fangs

Instructions

Create a slightly larger hole in the middle to fit the teeth. Cut the plastic fangs so the top and bottom are separate. Secure into the bagel.
Spread the cream cheese evenly onto the bagel.
Assemble the vampire faces and serve for a spooktacular breakfast.