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Vampire Bagels

October 11, 2016 by Cara

Even the scariest of monsters are susceptible to food allergies these days, just like these gluten and dairy free Vampire Bagels. He might look frightening, yes, just keep him away from wheat and milk–it will reek havoc on his digestive system. That is why this Halloween-Inspired breakfast is made with gluten free bagels (you can find store-bought with BFree or Schar OR make your own gluten free vegan bagels) and dairy free cream cheese (either your favorite store-bought version OR make you own with cashews with this Raw Garden Herb Spreadable Cheese). 

Turn an ordinary breakfast food into allergen-friendly Vampire Bagels this Halloween. Your kids will beg for a BITE over and over again!

Vampire Bagels Recipe Tips:

  1. Make sure you cut the fangs in half so you have a separate upper and lower part. If you try to place the fangs into the bagels without cutting them, it will only make the middle hole spread, ultimately making the bagel break in half. Trust me. 
  2. Have all the vegetables cut and ready to go before you spread the dairy free cream cheese onto the gluten free bagel. 
  3. Use a toothpick to push the chopped olives in place for the widow’s peak hair. This is the hardest part and will require some patience but using a toothpick will greatly help you. 

Turn an ordinary breakfast food into allergen-friendly Vampire Bagels this Halloween. Your kids will beg for a BITE over and over again!

Turn an ordinary breakfast food into an allergen-friendly Vampire Bagel this Halloween. Your kids will beg for a BITE!

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Vampire Bagels

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Yield: 2 Vampire Bagels 1x
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Ingredients

Scale
  • 1 bagel, split in half (for the head)
  • dairy free cream cheese (use this homemade option if not nut free)
  • 6 black olives, finely chopped (for the widow’s peak hair)
  • 1 black olive, thinly sliced (for the eyebrows)
  • 4 mini blueberries (for the eyes)
  • 2 carrot slices, cut in half (for the ears)
  • 2 mini red bell peppers (for the cape collar)
  • 2 small slices of the scraps from the red bell pepper (for the nose)
  • 1 olive, sliced in half (for the bowtie)
  • 2 sets plastic fangs

Instructions

  1. Create a slightly larger hole in the middle to fit the teeth. Cut the plastic fangs so the top and bottom are separate. Secure into the bagel.
  2. Spread the cream cheese evenly onto the bagel.
  3. Assemble the vampire faces and serve for a spooktacular breakfast.

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Need more savory Halloween recipe ideas that aren’t full of sugar? Check these out: 

Graveyard Taco Cups

Turn dinner into an easy Halloween-themed meal by layering simple ingredients over each other to make them in Graveyard Taco Cups. Careful for ghosts!

 

Halloween GuacaMonsters

Just scoop out the flesh of the avocado, turn into guacamole, place back into the avocado shell, and make one (or all) of your favorite Halloween GuacaMonsters.

 

Dia de los MuerToasts

Turn breakfast into a spooktacular meal by making average gluten free toast into these Halloween-inspired, dairy free Dia de los MuerToasts.

 

Happy Hauntings!

YOU ALSO MIGHT LIKE:

  • Halloween GuacaMonstersHalloween GuacaMonsters
  • Flying Bat Halloween Cookie PopsFlying Bat Halloween Cookie Pops
  • Guacamole Halloween BatsGuacamole Halloween Bats
  • Halloween PancakesHalloween Pancakes

Filed Under: Breakfast, Dairy-Free, Egg Free, Fresh Out of the Oven, Gluten-Free, Halloween, Holiday, Kid-Friendly, Snacks for Kids, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Halloween Pancakes
Next Post: Dairy Free White Chocolate Pear Ghosts »

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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