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Rudolph Ice Cream Cones

  • Author: Cara
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 1 Rudolph Ice Cream Cone 1x
  • Category: Christmas

Scale

Ingredients


Instructions

  1. Cut up one of the wafer rolls in half with sharp knife. Cut up the other one into fours, cutting at a slant.
  2. Using the melted chocolate “glue” the smaller wafer roll pieces to the longer ones. Set on a baking sheet lined with parchment paper and freeze to set.
  3. “Glue” the red candy to a mini cookie.
  4. Scoop out 2 scoops chocolate ice cream into a sugar cone.
  5. Place the cookie nose and gently firm into the ice cream.
  6. Place the eyes over the nose.
  7. Gently insert the wafer roll antlers

Keywords: christmas, funfood