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Rudolph Ice Cream Cones

December 10, 2018 by Cara

Celebrate this season with these festive and frozen Rudolph Ice Cream Cones, using chocolate ice cream for the face and  Edward & Sons Carino wafer rolls for the antlers. The perfect dessert for the kids (and the whole family)!

RELATED: Ruddie Oatmeal Bowls

Can we just stop here and talk about the antlers for a moment? Not only are these delicate Carino wafer rolls spot on with flavor but they are also, wait for it…gluten and dairy free! They come in cocoa and hazelnut flavors and both are SO GOOD! And they are the perfect (and tastiest) ingredient to use to adorn these Rudolph Ice Cream Cones.

RELATED: Reindeer Apple Slices

What you need to make these Rudolph Ice Cream Cones are the following:

  • Edward & Sons Carino Cocoa Wafer Rolls
  • chocolate ice cream
  • Let’s Do Gluten-Free Rolled Sugar Cones
  • homemade goggly eyes
  • mini cookies
  • red candies

RELATED: PB & Celery Reindeer Sticks

a how to photo tutorial on how to make Rudolph Ice Cream Cones

Print
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Rudolph Ice Cream Cones

★★★★★ 5 from 1 reviews
  • Author: Cara
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 1 Rudolph Ice Cream Cone 1x
  • Category: Christmas
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 Edward & Sons Carino Cocoa Wafer Rolls
  • 2 scoops chocolate ice cream
  • 1 Let’s Do Gluten-Free Rolled Sugar Cone
  • 2 homemade goggly eyes
  • 1 mini cookie
  • 1 red candy
  • 1 tsp. melted chocolate for the “glue”

Instructions

  1. Cut up one of the wafer rolls in half with sharp knife. Cut up the other one into fours, cutting at a slant.
  2. Using the melted chocolate “glue” the smaller wafer roll pieces to the longer ones. Set on a baking sheet lined with parchment paper and freeze to set.
  3. “Glue” the red candy to a mini cookie.
  4. Scoop out 2 scoops chocolate ice cream into a sugar cone.
  5. Place the cookie nose and gently firm into the ice cream.
  6. Place the eyes over the nose.
  7. Gently insert the wafer roll antlers

Keywords: christmas, funfood

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

If you make these Rudolph Ice Cream Cones, be sure to tag me @forkandbeans on Instagram. I LOVE seeing all your recreations! And if you want to make this winter (and your mouth) happier with a box of gluten and dairy free Carino wafer rolls from Edward & Sons, you can find a store carrying them here.

RELATED: Reindeer Cookie Pops

This post has been sponsored by Edward & Sons. All text and opinions are my own.

YOU ALSO MIGHT LIKE:

  • Reindeer Cookie Pops (gluten-free vegan)Reindeer Cookie Pops (gluten-free vegan)
  • Reindeer Apple SlicesReindeer Apple Slices
  • Peanut Butter Celery Reindeer SticksPeanut Butter Celery Reindeer Sticks
  • Ruddie Oatmeal BowlRuddie Oatmeal Bowl

Filed Under: Christmas, Desserts, Fresh Out of the Oven, Holiday, Kid-Friendly

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Santa Veggie Tray
Next Post: Taco Stuffed Sweet Potatoes »

Reader Interactions

Comments

  1. Emily Zielinski

    September 26, 2019 at 6:25 am

    these are so adorable!! What a lovely idea for the festive season.

    ★★★★★

Trackbacks

  1. Rudolph Ice Cream Cones – Edward & Sons Recipe Blog says:
    December 10, 2018 at 9:20 am

    […] Rudolph Ice Cream Cones […]

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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