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Thanksgiving Leftovers Mini Shepherds Pies

November 20, 2018 by Cara

If you are a lover of eating leftovers after the big Turkey day, then these Thanksgiving Leftovers Mini Shepherds Pies are going to be your go-to recipe this season. These cuties are a versatile way to use up most of your leftovers in a unique and delicious way! Top each little pie off with a crumble of Boulder Canyon’s Turkey and Gravy potato chips, giving each bite a burst of thanksgiving flavor…and that’s just from the chips!

RELATED: Leftover Stuffing and Quinoa Burgers

 

RELATED: Cranberry BBQ Pizzas

Cut out 3″ circles from a leftover prepackaged pie crust (or you can use this grain free crust recipe). I was able to get 10 mini pies from the crust (2 of which I had to smash the dough together and roll out again). Place each circle cut out in a greased muffin tin. Add a variety of leftovers in each mini pie.

Once you’ve baked the mini pies, add a spoonful of leftover cranberry sauce on top.

Place a dollop of warmed up leftover mashed potatoes on top of each of the Thanksgiving Leftovers Mini Shepherd’s Pies.

Crush up Boulder Canyon’s Turkey and Gravy potato chips and sprinkle generously on top for a flavorful bite.

For an easy dinner idea using a good amount of your Thanksgiving Leftovers, these Thanksgiving Leftovers Mini Shepherds Pies can have dinner on the table in less than 30 minutes! Don’t forget to top with the crushed potato chips–they’re packed with flavor.

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Thanksgiving Leftovers Mini Shepherd’s Pies

  • Author: Cara
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Ingredients

Scale

1 leftover packaged pie crust (or use this recipe)

Thanksgiving leftovers (sweet potatoes, green beans, gravy, turkey, cranberries, stuffing, etc)

Leftover mashed potatoes (of these cauliflower mashed “potatoes)

Boulder Canyon Turkey and Gravy potato chips, crushed


Instructions

Preheat your oven to 425 degrees. Grease a muffin tin.

Roll out a leftover prepackaged pie crust (or you can use this grain free crust recipe). Cut into 3″ circles (I was able to get 10 mini pies from the crust, 2 of which I had to smash the dough back together and roll out again).

Place each circle cut out in a greased muffin tin. Add a variety of leftovers in each mini pie. Bake for 25 minutes or until the crust is nicely browned.

Remove from the oven and remove from the muffin tin. Add a spoonful of leftover cranberry sauce on top and then add a dollop completely on top of each mini pie.

Crush the chips and generously sprinkle on top of each one.


Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

If you are looking for Boulder Canyon potato chips, especially the Turkey and Gravy flavor, use the store locator to find a store nearest you. Why are Boulder Canyon chips unique? They are a natural food innovator, using minimal processed ingredients and better-for-you oils than your standard potato chip (like coconut, avocado, and even rice bran oils).

RELATED: Stuffing Cupcakes

This post has been sponsored by Boulder Canyon. All text and opinion are my own.

YOU ALSO MIGHT LIKE:

  • Thanksgiving Leftovers Quinoa BurgersThanksgiving Leftovers Quinoa Burgers
  • Cranberry BBQ PizzaCranberry BBQ Pizza
  • Thanksgiving Stuffing CupcakesThanksgiving Stuffing Cupcakes
  • Grain and Egg-Free Pie CrustGrain and Egg-Free Pie Crust

Filed Under: Dinner Ideas, Fresh Out of the Oven, Holiday, Kid-Friendly, Snacks for Kids, Thanksgiving

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Mayflower Pudding Cups
Next Post: Melting Snowmen Whipped Topping »

Reader Interactions

Comments

  1. Bella Marin

    December 9, 2018 at 10:36 am

    I made these with our leftover tofurky! Worked great

    • Cara

      December 10, 2018 at 5:07 am

      YES!! So awesome to hear!

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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