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Vegan White Chocolate Mocha

November 9, 2013 by Cara

 Back in my Starbucks days (yes, I was proudly once a barista), one of my favorite drinks was the vegan White Chocolate Mocha. This was waaaaaay back in the day when I couldn’t stand the taste of coffee on its own so I needed something to alter its flavor. These days, I actually drink my coffee black and love it. It’s the way my father drank his coffee when I was a kid and I am following in his footsteps.

Vegan White Chocolate Mocha - Fork & Beans

After buying 4 packages of non-dairy white chocolate chips it has left me thinking about all of the possibilities that could be fulfilled with their usage. If you missed it, I already started the festivities with these Cranberry Bliss Bars. (Hmmmm, I’m seeing the Starbucks pattern here–unintentional, mind you). The reality of it is that it’s been years since I have had a White Chocolate Mocha like back in the barista days but this morning was a bit chilly and my hands were freezing. The white chocolate chips were begging to be melted! So I obeyed and warmed up my paws with a hot cup of vegan Raspberry White Chocolate Mocha.

Vegan White Chocolate Mocha - Fork & Beans

The tart flavor of the raspberries pairs perfectly with the sweetness of the white chocolate. It’s the quintessential holiday beverage that even us non-dairy consumers can enjoy.

If you do not have or want to purchase your own non-dairy white chocolate chips for whatever valid reason of your own, you can also make my homemade raw version found here.

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Vegan Raspberry White Chocolate Mocha for Two

★★★★★ 5 from 4 reviews
Print Recipe
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Ingredients

Scale
  • 1 c. strongly brewed coffee

For white chocolate milk

  • 2 c. non-dairy milk
  • 3 Tbsp. non-dairy white chocolate chips

For raspberry sauce

  • 1/4 c. water
  • 1/4 c. sugar
  • 1/2 c. frozen raspberries

Instructions

For raspberry sauce

  1. In a small saucepan, dissolve sugar and water over medium low heat. Stir often.
  2. Add the raspberries until melted and warmed.
  3. Place in a small high-speed blender and mix until smooth. Set aside.

For non-dairy white chocolate milk

  1. In a small saucepan, throw in the non-dairy white chocolate chips and the milk. Over medium low heat, gently warm the chips.
  2. Whisk continuously until completely melted and warmed. Remove from heat.

To assemble per cup

  1. Place 2 Tbsp. of the raspberry sauce on the bottom.
  2. Add approx. 1/3 c. of the strongly brewed coffee. Whisk together.
  3. Add 2/3 c.-1 c. non-dairy white chocolate milk and whisk.
  4. Top with favorite non-dairy whipped cream. Drizzle with remainder of the raspberry sauce.


Nutrition

  • Serving Size: 2

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans


 

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YOU ALSO MIGHT LIKE:

  • Homemade Gluten-Free Vegan Cranberry Bliss BarsHomemade Gluten-Free Vegan Cranberry Bliss Bars
  • Vegan White Chocolate BarkVegan White Chocolate Bark
  • Vegan Candy Cane “Kisses”Vegan Candy Cane “Kisses”
  • Raw White ChocolateRaw White Chocolate

Filed Under: Dairy-Free, Drinks, Nut Free, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Gluten-Free Pumpkin Muffins
Next Post: Vegan White Chocolate Bark »

Reader Interactions

Comments

  1. Devayani

    May 10, 2018 at 12:46 am

    My mouth is watering just reading this and looking at the pics.

    ★★★★★

  2. Heather

    November 16, 2017 at 7:43 am

    Hi Cara,
    Thank you for this recipe! I recently discovered the white chocolate mocha latte and love it. It’s the only coffee so far that doesn’t make me nauseous.

    How would you adapt your recipe to make it with espresso instead of regular coffee?

    Thanks!
    Heather

    • Kori

      November 22, 2017 at 9:45 am

      Where I work, we do 1 shot espresso per 8 & 12 oz cup, 2 shots per 16oz and 3 shots per 20oz. 1 shot is roughly 2 Tbs liquid measure, if you don’t have a shot glass.

  3. Alka Talwar

    September 20, 2017 at 2:22 am

    Insanely adorable and delicious!
    Oh my! Hubby would love this! Pinning now! Thanks for sharing!!

    ★★★★★

  4. Ayesha

    September 14, 2017 at 12:04 am

    Just love these kind of recipes – simple, light, fast and delicious. Can’t wait to try this. Thanks!

    ★★★★★

  5. Shilpa Malhotra

    July 29, 2017 at 5:37 am

    Oh my gosh this looks so good! I am over here drooling over this dish right now. I am all over this. I can’t even stop starring !! My mouth is watering

    ★★★★★

    • Cara

      August 2, 2017 at 9:14 am

      It tastes as good as you are drooling it to be 😉

  6. Rosella

    March 26, 2017 at 9:34 pm

    Hey there I am so glad I found your blog
    page, I really found you by mistake, while I was researching on Aol for something else, Anyways I am here now and would just like to say
    kudos for a fantastic post and a all round enjoyable blog (I also love the theme/design), I don’t have time to
    go through it all at the minute but I have book-marked it and also added in your RSS feeds, so
    when I have time I will be back to read a lot more, Please do keep up the fantastic work.

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    March 2, 2017 at 7:45 am

    Very good blog! Do you have any tips and hints for aspiring
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  8. placi de par ieftine

    January 6, 2017 at 6:45 pm

    I’d like to find out more? I’d love to find out some additional information.

  9. Wendy

    August 12, 2016 at 10:04 pm

    If I were to order a vegan white chocolate mocha at strarbucks. What exactly should I say when I order it? thanks!

  10. MELISS

    January 4, 2016 at 6:04 pm

    HI CARA!

    SINCE YOU WERE A BARISTA, DO YOU HAVE A NON-PROCESSED, VEGAN VERSION OF STARBUCKS’ “CARAMEL WHITE MOCHA”?

    PLEASE AND THANKS IN ADVANCE!

  11. Cristy

    September 27, 2015 at 5:57 pm

    Can’t wait to try it! So, wich milk do you suggest: Soy? Almond or Chashew? Thanks in advance …

  12. Kassandra

    June 20, 2015 at 2:21 am

    There is no need to purchase bottled water, which is expensive; you can store your own fresh drinking water for purposes of drinking in vertical storage tanks.
    But make sure that you consider the style your home is built with.
    In fact, there would be plenty of surplus water to irrigate the garden or sell
    to other consumers.

  13. Dapassociates.com

    June 18, 2015 at 8:49 am

    I do not know if it’s just me or if everyone else experiencing problems with your blog.

    It appears like some of the text within your posts
    are running off the screen. Can someone else please provide feedback and let me know if this is happening to
    them as well? This may be a issue with my
    web browser because I’ve had this happen previously.
    Thank you

    • Cara

      June 18, 2015 at 9:04 am

      Hmmmm, this is the first time I am hearing of this so I’m thinking since this has happened previously for you, it probably is your browser. Hope it gets sorted out!

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    June 14, 2015 at 1:12 am

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    June 14, 2015 at 12:53 am

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  16. Sophie

    December 19, 2013 at 3:14 pm

    I made this this morning & loved it so much,…It was amazing & just wonderful inb the mouth too!
    Yum Yum Yummm! 🙂

  17. Penny

    November 16, 2013 at 6:51 am

    Where can I find nondairy white chocolate?

    • Cara

      November 18, 2013 at 4:05 pm

      It’s in the post Penny but I will re-link it for you: http://www.amazon.com/King-David-Kosher-Lactose-Chocolate/dp/B006QXXWGY/ref=sr_1_1?ie=UTF8&qid=1384819235&sr=8-1&keywords=non+dairy+white+chocolate+chips
      xo 🙂

  18. Michelle

    November 15, 2013 at 8:35 am

    I love this soooo much! I am a vegan and coffee lover and it has been so difficult to find an amazing coffee drink that’s vegan. I can’t wait to try this!

    • Cara

      December 9, 2013 at 10:26 am

      I must admit that I am a bit of a coffee lover myself. You will LOVE this Michelle!

  19. Kristin

    November 14, 2013 at 12:24 pm

    Evil goodness!!
    Thank you for all that you do!
    Pinned!
    K-

    • Cara

      December 9, 2013 at 10:26 am

      *cue evil laugh*

      xo!

  20. Tani

    November 13, 2013 at 9:44 am

    You have just ROCKED MY WORLD.
    DAIRY FREE WHITE CHOCOLATE MOCHA.
    I love white chocolate raspberry but a white mocha has been my go-to then my lactose intolerance got 100x worse and I’ve been missing it. You have made my winter just that much more tolerable! Thank youu

    • Cara

      November 13, 2013 at 11:51 am

      YAY for tolerable winters!! So glad to be of help 🙂 Let me know how you like this! xo

  21. sarah@thesweetlife

    November 11, 2013 at 2:20 pm

    1st of all YUM. I don’t normally like sweet and coffee mixed together, but I may need to try this and rethink things.
    2nd of all. I need to get me some vegan white chocolate chips!

    • Cara

      December 9, 2013 at 10:27 am

      I hear you on that–I used to be all for it: Mint Mochas, Vanilla Lattes, White Chocolate, etc. Now I drink my coffee black. But from time-to-time it’s always nice to have a bit of an indulgence in my caffeinated drink 🙂

  22. Christina

    November 11, 2013 at 12:17 pm

    Holy not-from-a-cow, this looks fantastic! But…where in the world does one acquire these elusive non-dairy white chocolate chips? I love white chocolate chips. I need an online store link pronto because they aren’t sold up here in the Great White North.

    • Cara

      November 11, 2013 at 12:51 pm

      Hey Christina! hehe. The link is in the post but I will re-paste it here: http://www.amazon.com/King-David-Kosher-Lactose-Chocolate/dp/B006QXXWGY/ref=sr_1_3?ie=UTF8&qid=1384025992&sr=8-3&keywords=non-dairy+white+chocolate+chips
      Good luck! xo

  23. luminousvegans

    November 11, 2013 at 6:38 am

    Wow! This looks so dang good! I love that you include a recipe for the white chocolate chips. Because, I’m too cheap to buy them 🙂

    • Cara

      November 11, 2013 at 12:52 pm

      HA! Or we could share a bag 🙂 You just have to wait for my next shipment. I already went through the first 4… That sounds bad of me, doesn’t it???

  24. Caitlin

    November 10, 2013 at 12:33 pm

    Wow, this looks amazing!! I’ve never heard of a raspberry white choc mocha, I don’t know if I just ignored it at Starbucks or what. But I loved the raspberry mocha (non white choc) they do in Germany and I bet it would be great with white chocolate! Do you think it would work with raspberry jam if I’m feeling a bit too lazy to make raspberry sauce? 😉

    • Cara

      November 10, 2013 at 12:54 pm

      If you use raspberry jam, just water it down with some water so it’s not too thick. Let me know if you try it and it turns out good, Caitlin! xo

  25. Brooke (Crackers on the Couch)

    November 9, 2013 at 9:37 pm

    I don’t like coffee. Like at all. But I drink it. Because it keeps me alive. And I drink it black because drowning it in cream and sugar adds 6 bazillion calories and leaves less room in the cup for the life-giving caffeine. BUT I think I could make an exception for this. Scratch that. I KNOW I can.

    • Cara

      December 9, 2013 at 10:28 am

      WHAT?!!! You don’t like coffee? I’m…well…flabbergasted!

  26. Randi (laughfrodisiac)

    November 9, 2013 at 7:31 pm

    It looks absolutely perfect! I’m not a coffee drinker, but I really really want to make this! I can just sub 1C of hot chocolate for the coffee 😛 now that would be a bit much.

    • Cara

      December 9, 2013 at 10:29 am

      This drink will make a coffee lover out of you, Randi! 🙂 And yes, I think the hot cocoa would be a perfect combo…

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    November 18, 2013 at 4:50 am

    […] Recept: Frambozen en witte chocolade mocha Kennen jullie het White Chocolate Mocha drankje van Starbucks? Een heerlijk zoete mix van chocolade en koffie, aanrader als je van zoete drankjes houdt. Forks & Beans heeft dit drankje nagemaakt met een twist: witte chocolade, koffie en frambozen! Alleen voor de liefhebbers van zoete chocolade… ze heeft er een vegan draai aan gegeven, maar hij kan natuurlijk ook met melk en slagroom naar keuze gemaakt worden. Je vindt het recept hier. […]

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