Fork and Beans

Making food fun for the family

Orange-Rosemary Wine Cooler

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I have been drinking many one of these Orange-Rosemary Wine Coolers this week. I got the idea from a hotel Matt and I stayed in Seattle and I’ve been hooked ever since. There’s nothing like a rosemary and orange-flavored adult beverage filled with white wine and vodka. Perfect for summer. Perfect for a stressful day.

Orange Rosemary Wine Cooler - Fork & Beans

Orange-Rosemary Wine Cooler Recipe

Makes 2 glasses

  • 3 c. Sauvignon Blanc wine, chilled
  • 1/3 c. rosemary-orange simple syrup *see below
  • 1/4 c. vodka
  1. Place all of the ingredients into a carafe and stir.
  2. Serve with slices of orange rind and a rosemary sprig for garnish and a boost for more flavor.

 

Orange-Rosemary Simple Syrup Recipe

  • 3 c. water
  • 3/4 c. sugar
  • Rind from 2 medium-sized oranges
  • 5 large sprigs of rosemary
  1. Place the sugar and water in a boiling pot. Allow to heat until boiling, stirring often and reduce heat to a simmer.
  2. Place rind and sprigs in the pot and simmer for 10 minutes.
  3. Turn off heat and allow to cool fully. Place in a container and chill in fridge.

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Comments

  1. This drink sounds amazing and refreshing. I can just imagine lying out in the backyard with a lovely frosty glass… 🙂

  2. Never would have thought of this combo in a drink form but this sounds totally refreshing!I’ll have to try it once this human parasite inside of me comes out. It will help me relax for sure!

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