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Silly Breakfast Toast Faces

August 3, 2015 by Cara

“Awwwww man, scrambled tofu eggs for breakfast again, mom?!” said no kid ever. Especially not when they taste so good and look so fun when they are in the shapes of Silly Breakfast Toast Faces. It’s also a great way to introduce new vegetables to your little ones like radishes or bell peppers or even black olives. Now they aren’t just those veggies but are part of the ears, eyes, and nose of these silly faces. Crunch!

Silly Toast FacesSilly Face Tofu Eggs and Toast. Such a fun idea for breakfast!

An easy trick to remember is to cut up your veggie faces prior to making your scrambled tofu eggs and toast. This way, once you slather on that hummus, you are ready to assemble those silly faces and still serve up those tofu eggs while they are hot off the press. Have fun with it too! Give one of the Silly Breakfast Toast Faces glasses, the other a tongue sticking out…you get the point. And don’t forget to serve with some fresh berries and a glass of orange juice. Talk about breakfast of champions!

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Silly Breakfast Toast Faces

★★★★★ 5 from 1 reviews
  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 Silly Breakfast Toast Faces 1x
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Ingredients

Scale
  • 1/2 batch scrambled tofu eggs
  • 2 pieces of gluten free bread
  • 1/4 c. hummus
  • various veggies for the silly faces

Instructions

  1. While the tofu eggs are cooking and the bread is in the toaster, cut up your veggies for the face. Here’ s a tip: Carrots make great noses, cucumbers and black olives make great eyes, and red bell peppers are the perfect lips.
  2. Slather your toast with hummus (optional) and then decorate your silly face. Top off with wacky tofu egg hair and serve with a smile.


Nutrition

  • Serving Size: 1 Silly Face
  • Calories: 302
  • Sugar: 4g
  • Sodium: 130mg
  • Fat: 6g
  • Carbohydrates: 29.2g
  • Fiber: 4.4g
  • Protein: 13g

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Silly Face Tofu Eggs and Toast. Such a fun idea for breakfast!

YOU ALSO MIGHT LIKE:

  • Mothers Day Breakfast ToastsMothers Day Breakfast Toasts
  • Easter Bunny WafflesEaster Bunny Waffles
  • Oatmeal OwlsOatmeal Owls
  • Quinoa Granola Bar CupsQuinoa Granola Bar Cups

Filed Under: Birthdays, Breakfast, Fresh Out of the Oven, Kid-Friendly, Snacks for Kids, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

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Next Post: No Bake Cookie Bites »

Reader Interactions

Comments

  1. ellie H.

    August 4, 2015 at 5:41 pm

    You are so incredibly creative. I love it!
    I am going to make this for myself! And for the kids I babysit! They won’t even know it’s tofu with cute, innocent faces like that… mwahaha 🙂 I’m making them eat vegan at a young age!

    ★★★★★

    • Cara

      August 5, 2015 at 6:53 am

      Thank you so much Ellie! It’s fun to know you are feeding little ones good food even when they don’t know it 😉

  2. Alyssa @ Renaissancerunnergirl

    August 3, 2015 at 9:13 am

    So cute…and a great way to add in extra veggies!

Trackbacks

  1. Permission to Play! 20 Whimsical Recipes | The View from Great Island says:
    February 26, 2019 at 6:16 pm

    […] SILLY BREAKFAST TOAST FACES from Fork & Beans […]

  2. Permission to Play! 20 Whimsical Recipes - The View from Great Island says:
    March 4, 2016 at 7:14 am

    […] SILLY BREAKFAST TOAST FACES from Fork & Beans […]

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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