In order to pave the way for the mermaids to come this summer, you must set the scene full of ocean-themed snacks and treats. That is why I made a fruit basket from an orange, filling it with tons of fresh summery fruits as well as making these No Bake Oyster Cookies with a gluten…
Desserts
Donut Cookies
Happy Birthday to you! Happy Birthday to you! Happy Birthday dear donuts, happy birthday to YOU! Have you heard? Today is National Donut Day and all I need is a candle made out of a maple bar. Ooey-gooey frosting dripping down and coated with sprinkle but instead I present to you cookies. Donut Cookies, that is. Just…
Cookie Glasses with Candy Glass
This is my first (but definitely not last) time I have worked with candy glass. I’m still trying to figure out an easier way to work with it; some people use hard rock candy, crush it up and bake it into the cookies but I went with the syrup and sugar route. It was a…
Gluten Free Roll Out Cookies
Look no further, this is your new go-to recipe for gluten free roll out cookies. Safe to devour pre-baked (and believe me, you will have a hard time stopping that finger from going into the cookie dough bowl) because there are absolutely no eggs and no weird nondairy butter flavor, this cookie dough is also…
Gluten Free Ice Cream Cones
Not only are these Gluten Free Ice Cream Cones made with quinoa flour but it they are also an extension to my online allergen-friendly party full of sprinkles that I seemingly cannot stop. It’s becoming a problem, yes, I am very aware. And no, I have no intention on stopping it. All sprinkles aside, I have to say upfront…
Sprinkle Cookies
Just like you remembered them to taste like from your local bakery, Sprinkle Cookies bring back a time in life that was full of sugar, sprinkles and fun (kind of like now!) The best part is that they are void on some of the ingredients you might be allergic to so what better way to celebrate…
Circus Animal Cookie Sandwiches
Hey, remember these Circus Animal Cookies I made three years ago? Three years! It was my first recipe that I made when I first started Fork & Beans that while I was dipping them into the frosting and putting the sprinkles on, I had THE biggest smile on my face. I knew that I was creating a…
