Entertain your friends this Halloween with a bell pepper bowl filled with this vegetable protein packed soup. The moment they take the head off, it will be as if they are dining on Frankenstein Brains {considered a delicacy in some parts of this world}.

Each slurp will be filled with satisfaction and delight. No one ever knew that their vegetables could taste this freakishly good!

The severed fingers add such a creepy yet classy touch doesn’t it? Your friends will thank you for it.

Roasted Cauliflower, Garlic and Swiss Chard “Frankenstein” Soup Recipe

Gluten, egg, and dairy-free

Serves 6 Bell Pepper Bowls

INGREDIENTS:

  • 1 head of cauliflower
  • 3 cups vegetable broth
  • 2 cups swiss chard
  • 8 cloves of garlic
  • 2 Tb olive oil
  • 1 tsp thyme
  • 1/2 tsp salt
  • Bell Peppers for Bowls
  1. DIRECTIONS:
  2. Preheat oven to 425 degrees.
  3. Cut up cauliflower head into florets and place in a medium bowl with garlic cloves (skin still on). Toss with olive oil and salt.
  4. On a baking sheet, roast for 25-30 minutes or until a nice brown sets in.
  5. Set garlic aside and allow to cool. Peel skins off of garlic.
  6. Place cauliflower, chard, vegetable broth, garlic, and thyme in a pot and boil to a simmer for 10 minutes.
  7. Remove from heat. Using an immersion blender, blend up soup until desired consistency is achieved.
  8. Serve up in bell pepper bowls and serve immediately.