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Homemade Gluten Free Samoas

February 16, 2012 by Cara

Homemade Gluten Free Samoas for the Win!

As you know, I am a sucker for my siblings’ children. I love all my little babies {even the little sprout rapidly growing in my sister’s belly who will be named after ME, by the way–how special is that?!! So what does that have to do with Gluten-Free Vegan Samoa cookies? Well, I will get to that soon but because my little Cambria is selling Girl Scout cookies this year, I want to send her a check for 10 boxes that I cannot even eat. I’m just so proud of my little Girl Scout though, I cannot help it. She’s adorable in green and you just can’t say no to that sweet, innocent face.

Remake your favorite Girl Scout cookies without the guilt, gluten, refined sugar but with all the tastiness in these homemade gluten free Samoas!

As I have more time to think about the most wonderful time of the year {Girl Scout season}, I realize that this is my first year I am officially unable to consume Girl Scout cookies. And I miss them, I really do! I miss opening up a box, pulling out a sleeve, and taking a bite out of cookie heaven. But there is no need to wallow in self pity–this is what the kitchen is for. And thank God for creativity in terms of gluten-free vegan baking–all things are possible really because I really miss my Samoas and I needed a way to make gluten-free vegan Samoas stat!

Remake your favorite Girl Scout cookies without the guilt, gluten, refined sugar but with all the tastiness in these homemade gluten free Samoas!

 

When I first started this blog, I created a looooooong list of *all* the things that I wanted to de-glutenize and veganize, which is still growing. You better believe that Girl Scout cookies were top on my list.  I thought it was genius! I would be ruler of the blogging world {a tad bit of an exaggeration here folks}.  Little did I realize, despite what I thought was genius, everyone and their mother had already thought of and done this. Maybe not gluten free AND vegan recipes necessarily but they are still swarming all over the web. Apparently there is no such a thing as an original idea…

So in celebration of all the little ladies in green, I give to you a gluten-free and vegan recipe for the *original* Samoa cookie:

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Gluten-Free Vegan Samoas

★★★★★ 5 from 1 reviews
  • Author: Fork & Beans
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Yield: 2 dozen 1x
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Ingredients

Scale

For the cookie:

  • 3/4 c. Cara’s All-Purpose Blend
  • 1/2 tsp. baking powder
  • 1/4 tsp. sea salt
  • 3 Tbsp. coconut oil or shortening (solid)
  • 1 Tbsp. maple syrup
  • 2–4 Tbsp. nondairy milk

For the date caramel:

  • 8 Medjool dates, pits removed and chopped
  • 2 Tbsp. water
  • 1 Tbsp. coconut oil
  • 1 Tbsp. maple syrup
  • pinch sea salt
  • 1/2 c. shredded coconut, unsweetened

For chocolate coating:

  • 1 c. dark chocolate, melted

Instructions

  1. Preheat your oven to 325 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and sea salt. Add the remainder of the ingredients and mix until a nice dough forms. The dough will be scrappy initially but should not be too wet or too dry once combined. Add more flour if too wet; more milk if too dry. You also might knead with your hands. This is a shortbread-like base so it will be stiffer and won’t be pliable like a sugar cookie.
  3. Roll between two pieces of parchment paper until about 1/4″ thick. Cut out circles with a biscuit cutter approximately 1 7/8″. Using a mini circle cutter, cut out the centers. This is a delicate dough so be gentle and careful.
  4. Transfer to the baking sheet and bake for 10-12 minutes. Allow to fully cool on the baking sheet.
  5. While the cookies are baking, add all of the ingredients for the date caramel into a high-speed blender with an S blade (except for the shredded coconut) and blend until smooth. Add more liquid if the sauce is not blending but be careful for it not getting too runny. Fold in the shredded coconut.
  6. Top the cookies with the coconut caramel. Dip into a shallow bowl full of melted dark chocolate until the bottoms are coated. Set on a piece of wax paper.
  7. Take the remainder melted chocolate and drizzle over the tops of the cookies. Allow to set or chill in the fridge/freezer.

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

 

Remake your favorite Girl Scout cookies without the guilt, gluten, refined sugar but with all the tastiness in these homemade gluten free Samoas!
 

Absolute caramel-coconut-chocolate heaven.

Now I just have to find a box to shove these into and pretend as if my order arrived at my doorstep this morning. Stay tuned for more cookies…

YOU ALSO MIGHT LIKE:

  • Gluten-free Vegan Trefoil CookiesGluten-free Vegan Trefoil Cookies
  • Gluten free Vegan Thin MintsGluten free Vegan Thin Mints
  • Gluten-free Vegan Do-Si-Do CookiesGluten-free Vegan Do-Si-Do Cookies
  • Gluten-Free Vegan TagalongsGluten-Free Vegan Tagalongs

Filed Under: Cookies/Bars, Copycat Treats, Dairy-Free, Desserts, Egg Free, Gluten-Free, Kid-Friendly, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Vegan Hershey Kisses
Next Post: Gluten Free Vegan Tagalongs »

Reader Interactions

Comments

  1. Crystal

    January 10, 2016 at 6:32 pm

    These Samoa cookies taste amazing!! In fact, your Samoa cookies taste BETTER than the real Girl Scout cookies. Thank you for sharing this recipe which is hands down the best top 8 free dessert that I have ever made. (I don’t consider coconut to be a nut.) You have made my little diary-free, egg-free, soy-free Girl Scout very happy. The only change that I can recommend is for everyone to double or triple this recipe because I promise they will want MORE.

    ★★★★★

  2. Mariana

    August 1, 2015 at 1:26 pm

    hi Cara!! How am I just now finding this recipe?? Anyway I was wondering could I just use the gluten free flour blend that I have here at home? It’s Pamela’s… editing a heatwave here in Portland and the last thing I want to do is go outside, haha.

  3. Gwen

    November 25, 2014 at 11:24 am

    Hi Cara! I just wanted to let you know that I’m featuring this amazing recipe in my post 102 Gluten Free Cookie Recipies. I’m also pinning it to my Gluten Free Cookie Madness Board. ๐Ÿ™‚

    You are more than welcome to share this amazing resource with your readers or link to this post if you’d like! Thanks so much for the inspiration! Here’s the url: 102 Gluten Free Cookie Recipies

  4. jen

    September 24, 2013 at 9:31 pm

    do u have to do something special to print out your recipes?m I cannot find a print button?? Luv this recipe and soooo want to try it.
    Thanx

    • Cara

      September 25, 2013 at 7:33 am

      Hi Jen, The Samoas are a recipe from a couple years ago and so there is no recipe print out. I just recently switched to doing that so for those that don’t have it, I suggest copy and pasting to a Word document :/

  5. amber

    May 7, 2013 at 11:24 am

    If i want to make them for a party (because i have to show off this recipe) shall i keep them frozen or refrigerated prior to serving them!? Thank you so much by the way for all these AMAZING recipes; you make life as a GF vegan so much easier and tastier

    • Cara

      May 7, 2013 at 5:00 pm

      Hi Amber ๐Ÿ™‚ I would make them the day before and then freeze them. I think that would be okay though I couldn’t get to the second day of having them around in my house, so what do I know ๐Ÿ˜‰

  6. Jennifer Bandy, MA

    October 2, 2012 at 10:29 am

    so excited to find your blog, truly inspirational & this recipe looks delicious!!

  7. Somer

    April 27, 2012 at 9:08 am

    Ok, this is getting ridiculous, I need to get off your blog now before someone catches me in the act of bloggie food porn. Be back soon to get more kicks….

    • Cara

      April 27, 2012 at 9:05 pm

      Bloggie food porn! HAHAHA

      • Somer

        April 28, 2012 at 11:11 am

        ๐Ÿ˜‰

  8. Lilly Sue

    March 30, 2012 at 8:15 am

    Cara, you are absolutely adorable. I love that you took a stab at making all these girl scout cookies vegan (your idea looked original to me because I haven’t searched for these recipes). I love Samoa cookies…definitely the favorite. The tagalongs and thin mints look so good too!! I want to try all the recipes…I wish I had more time in the kitchen!

    • Cara

      March 30, 2012 at 7:07 pm

      I know, I keep saying how there aren’t enough hours in the day anymore! Plus, these dishpan hands suffer their share as well…

  9. tasha the cleaneating mama

    February 24, 2012 at 8:28 pm

    Samoas are my favorite girl scout cookie! I haven’t had one in 3 years. Thank you for the recipe – it looks amazing!

    • Cara

      February 24, 2012 at 9:11 pm

      3 years is waaaaaaayyy too long of time to go without one of these bad boys. Go make some NOW! ๐Ÿ™‚ hehe. Thanks for the awesome comment. xo

  10. stephanissima

    February 24, 2012 at 7:01 pm

    Samoas! One of my favorite cookies! I didn’t get a box of those this year. The Girl Scouts were already out when they got to my place. Instead, I got thin mints and the new lemon ones, which are actually very good. They remind me of the Lemon Coolers that were around in the 90s

    • Cara

      February 24, 2012 at 9:13 pm

      This is the second time I am hearing about these Lemon ones… Are they the ones with the powdered sugar on them or the round ones, coated with a lemon icing on one side? Never had either so now I must live vicariously through you to know what they taste like…

      P.S. Those girls should have owed you big time for being out of Samoas! ๐Ÿ™‚

      • stephanissima

        March 2, 2012 at 8:04 am

        They have powdered sugar on them and a good lemony kick, unlike so many lemon flavored things out there. ๐Ÿ™‚

  11. Kimberly

    February 22, 2012 at 8:00 pm

    These are DELICIOUS! I finished making them yesterday. All I can say is thanks for the recipe! ๐Ÿ˜‰

    • Cara

      February 22, 2012 at 8:01 pm

      Oh hooray! So happy to hear you like them, Kimberly! Were you able to *not* eat all of them? hehe

      • Kimberly

        February 23, 2012 at 12:15 pm

        Not without willpower. ๐Ÿ˜‰ I was amazed at how much BETTER they taste than the Girl Scouts. I am new to Fork and Beans and will be trying out more of your recipes!

        • Cara

          February 23, 2012 at 6:03 pm

          WOW! <–not because I am surprised to hear you didn't eat them all but because you thought they were better than the real thing. Way to puff up this lady {me} up over here ๐Ÿ™‚ Sooo happy to hear it!! xo

  12. Ashlae W.

    February 19, 2012 at 4:38 pm

    WHAT THE FUUUUUUUUUUUUUUUUU! These are, hands down, my favorite of the Girl Scout cookies – and you’ve recreated a version that I CAN EAT?!?!?!?!?! If I could, I would hug and kiss you right now. A big, wet sloppy kiss. You know, to show my appreciation. Holy. Cow. You’re incredible. DO YOU KNOW THAT?

    • Cara

      February 20, 2012 at 7:31 am

      Anything and everything for you, my love ๐Ÿ™‚ I will be waiting at my doorstep for that sloppy kiss whenever you are ready… xoxo!

  13. Babs

    February 17, 2012 at 5:24 pm

    Yum…I want some in my Tum Tum.

    These look amazing and now I’m craving coconut.

    Can’t wait to get home to try some ๐Ÿ™‚

    • Cara

      February 18, 2012 at 12:32 pm

      I will have to make you a batch when {if} you get home ๐Ÿ™‚ hehe. Maybe I will try to save some Thin Mints for you too, however, I am thinking I will not have anything remotely looking like restraint with those… xo!

  14. monsteratemy

    February 17, 2012 at 2:14 pm

    Wow. Just wow. Wishing I had the energy to tackle these this weekend…

    • Cara

      February 17, 2012 at 2:17 pm

      Sending you all the energy needed! You NEED to make these, Monsteratemy ๐Ÿ™‚

  15. Maggie Muggins

    February 17, 2012 at 9:19 am

    Iโ€™ve had those on my โ€œto makeโ€ list ever since I heard of their existence but Iโ€™ve never been lucky enough to try one. Now the vanilla sandwich Girl Guide cookies, those Iโ€™m familiar with, so yummy! Man I used to love when those little girls came aroundโ€ฆ.well that came out way creepier then I intendedโ€ฆ

    • Cara

      February 17, 2012 at 10:31 am

      haha! Not creepy at all–oh wait, I just reread that. Yes. Yes it did ๐Ÿ™‚

  16. mj monaghan

    February 16, 2012 at 10:11 pm

    Oh my gosh, Cara, it’s been so long since I’ve read my favorite blogs that … Girl Scouts are now selling cookies??? hehehe

    Great to be back and you keep setting the bar higher on your blog. I’m still reeling from the effects of moving mine over to wp.org. Whoa!!

    • Cara

      February 17, 2012 at 8:14 am

      WP org? WHAT? Spill the beans…is it better???
      Hi MJ!!! So great to see your smiling face ๐Ÿ™‚ Hope you are doing well. Buy a box of cookies, will ya?

      • mj monaghan

        February 17, 2012 at 9:05 am

        I like wp.org. I’ll have to grow into it. I need some design tweeks, but in the long run it should be better.

        Sure, I’ll pay, you send them? ๐Ÿ™‚

        • Cara

          February 17, 2012 at 9:22 am

          How is it better, just curious?

          I’ll send them if you pay, absolutely! ๐Ÿ™‚

  17. Nina

    February 16, 2012 at 5:54 pm

    Om my god Cara! Just reading through the ingredients and then the method my mouth is watering!
    It will perhaps be of no surprise to you by now that I have never had a girl scout cookies (I don’t ever recall them doing that here) and never heard of these. Hey, but that’s ok because I wouldn’t eat one of the original ones anyway!
    THESE sound awesome! So now MY list of “Cara’s vegan GF goodies to make” just keeps on growing. ๐Ÿ™‚
    Thank you!!!!

    • Cara

      February 16, 2012 at 6:29 pm

      Okay. This no Girl Scout cookie nonsense must end now. Go! Make these cookies and find yourself in coco-caramel-choco heaven STAT, Nina!!!

  18. Your biggest fan!

    February 16, 2012 at 3:31 pm

    I had to do a little research. Lemonades came out in 2006. They’re a shortbread with a lemon-flavored icing, stamped with a sliced lemon shape. They’re pretty good.
    I honestly don’t know why you and Sherry didn’t do GS unless it interfered with softball or something else you were more interested in. Were any of your friends in GS?
    Was Pioneer Girls at the church on the corner?

    • Cara

      February 16, 2012 at 5:23 pm

      No, Pioneer Girls was waaaaaay back when we were living in Anaheim, I thought. I doubt it lasted long. Maybe we went 1 time through an invite and somewhere in my mind I thought that meant I was forever a Pioneer Girl? Come to think of it, I really only have 1 memory of it and I just remember singing “Silver and Gold” and seeing a big ol’ picture of white Jesus, holding a sheep. haha

      • Sissy

        February 16, 2012 at 6:24 pm

        Yes! It was at the church on the corner. By the Notariani family’s house. Was that their name? But Pioneer Girls. Come on. That’s where we learned all the classics….Kumbayah, My Lord and Silver and Gold. We didn’t need no stinkin’ Girl Scout cookies!!!! Of course now that Cambria is a Daisy (she is pretty adorable in that blue smock), I am getting to be a Girl Scout…seriously, the girls don’t sell the cookies! Their moms do!!! Which meant, for me, over $100 spent on cookies that were way too accessible to eat…especially after we found out that Thin Mints were Cami-safe! (It’s also why we snookered Auntie Kookie into sending a $35 check for cookies she can’t even eat…we LOVE you, Auntie Kookie!) Coconut is gross so I’ll trust you and all your bloggers that it tastes delish!!!! Maybe baby Caralie will share your affinity for coconut. ๐Ÿ˜‰

        • Cara

          February 16, 2012 at 6:32 pm

          That kid is going to come out singing, hip-hop dancing, and requesting coconut cookies–I just know it ๐Ÿ™‚ ha!
          And Thin Mints are Cami-safe? WHAT???!!! This is getting ridiculous {er, I mean that is awesome really that she can eat them!} You tell that little baby o’ mine that even Kookie can’t eat Thin Mints so eat 12 for me ๐Ÿ™‚
          I thought mom meant Grace church (booooooooo!) Yeah, like I said, all I remember is Jesus holding a sheep. Kinda creeped me out, actually…

  19. Richa@HobbyandMore

    February 16, 2012 at 3:06 pm

    how sweet that the baby will be named after you!:) a little bean:))
    u know by now that we did not eat no cookie really apart from some crisp low sugar wafer kind things.. most of the snacks were deep fried savory stuff. And then i was in a small college town here and then directly in downtown chicago.. no one selling girl scout cookies out there in those tall buildings.. i finally got my hands on some only in seattle!. yes yes.. such a depressing childhood.. with no cookies ๐Ÿ™‚
    and look who is using the date caramel! i love these coooookkkiiess. i cant wait to whip some up and feel all those layers of goodness. dates added to grocery list!

    • Cara

      February 16, 2012 at 5:21 pm

      I bought a HUGE bag of dates last weekend at the farmers market so I am going to be making whatever I can think of with caramel in it ๐Ÿ™‚
      A childhood without cookies? *gasp* At least you made up for it with the fried savory foods…Phew, that was a close call! ha. What did you think when you finally ate some GS cookies???

  20. Your biggest fan!

    February 16, 2012 at 1:30 pm

    As I sit here writing, I’m polishing off my last 3 Lemonades! Haven’t had the mad rush of cookie sellers this year as in previous years and I can’t pass them any easier than a SA bell ringer! I also love Samoas but yours look like they would put those GS Samoas to shame!
    Sadly, I was a Brownie for a very short time and never made it to Campfire Girls ๐Ÿ™

    • Cara

      February 16, 2012 at 1:39 pm

      How come Sher and I did Pioneer Girls, mom, and not GS? Just curious…
      I never heard of Lemonades–these new cookies go over my head. I like sticking to the original gangster flavors ๐Ÿ™‚

  21. coldandsleepy

    February 16, 2012 at 10:03 am

    A girl scout came to sell cookies to us when Wren was like 3 and I were the only people home with no cash of course. I felt so sad sending her away empty handed!

    Also, new baby? Named after you?! Congrats to you and your sister too!

    • Cara

      February 16, 2012 at 10:39 am

      There is nothing more sad than an empty-handed Girl Scout… ha {yet, I’m still laughing} ๐Ÿ™‚

      Thank you for the congrats! I get to meet my junior next month and I cannot wait! xo

  22. frugalfeeding

    February 16, 2012 at 9:54 am

    Will the baby to come be called fork or spoon? :D. I had no idea what a samoa was…. but they look yummy! Yet another brilliant post, FORK.

    • Cara

      February 16, 2012 at 10:40 am

      Princess Fork *ahem* You think you are quite the comedian, don’t you??? <–I think you are! ๐Ÿ™‚

  23. Genevieve

    February 16, 2012 at 9:32 am

    I have to admit, I didn’t even know what samoas were until I started seeing them on food blogs…I guess Girl Scout cookies just weren’t as popular where I’m from! I love how these are completely covered in coconut…I looove toasted coconut!

    • Cara

      February 16, 2012 at 10:40 am

      I cannot understand this! No Girl Scout obsession??? Start yours now! ๐Ÿ™‚

  24. Laurel

    February 16, 2012 at 9:28 am

    I am never reading your blog again. I had to get out of my sweatpants yesterday to go to the doctor and my tummy was two or three times too big to get into them. You are a very bad influence. I am cutting you from my life – until tomorrow – because not only being a glutton, I am a glutton for punishment and I love your blog. Plus, I figure you only torture the ones you love. Right? Right?

    • Cara

      February 16, 2012 at 10:42 am

      HA!!! I am paying for my potato chip extravaganza that I partook in, thinking it would be okay. Now my belly is super bloated and flipping me off, the same way yours is doing to me ๐Ÿ™‚ I am a bad influence…and that is why you love me! xo Hope you are feeling better. hehe

  25. chinmayie @ love food eat

    February 16, 2012 at 9:13 am

    Wow! These look fabulous and sound totally delicious!

    • Cara

      February 16, 2012 at 10:42 am

      Thanks, Chinmayie! They are sooooo good that you will need sweatpants 2 sizes bigger (like Laurel needs) ha.

  26. Sara

    February 16, 2012 at 8:31 am

    Holy freakin’ genius. <3 YUM DIGGITY!

    • Cara

      February 16, 2012 at 8:54 am

      hehehe. Yum Diggity is my new favorite expression. That made me chuckle!

  27. Shira

    February 16, 2012 at 8:21 am

    These look absolutely amazing!

    • Cara

      February 16, 2012 at 8:53 am

      Thank you so much, Shira! They taste super good, too, I must admit ๐Ÿ™‚ xo

  28. Heather

    February 16, 2012 at 8:08 am

    Samoa’s are my all time favorite Girl Scout cookie!

    ..I did the same thing, ordered 3 boxes from our cutest little neighbor Natalie, I just couldn’t say no!

    Aren’t we all naming our first borns after you ๐Ÿ™‚

    • Cara

      February 16, 2012 at 8:14 am

      Oh goodness, I hope not. ha! I would be too afraid that the poor little babies would inherit my bad genes through name osmosis. But I *am* excited to hold little baby Caralie in my arms and give her Samoa kisses ๐Ÿ™‚

  29. cadryskitchen

    February 16, 2012 at 8:08 am

    You know, I don’t think I’ve ever had a Girl Scout cookie. People make such a big deal about them this time of year. It’s all over my Facebook feed that people are eating them by the fistfuls. I was a Campfire Girl growing up, and we sold chocolates. Your Samoas look just beautiful! I’ll take a homemade cookie over a boxed one any day!

    • Cara

      February 16, 2012 at 8:13 am

      A Campfire Girl? Not sure if I ever heard of that. Then again, I was Pioneer Girl {anyone?} and all we did was sing the song “Silver and Gold”…that’s about it. And you never were tempted to eat a GS cookie, really??? Wow, I am impressed! They were are worthy of eating my the fistfuls, to be honest. But now at least you can eat homemade ones by the plateful ๐Ÿ™‚

      • cadryskitchen

        February 16, 2012 at 8:47 am

        A Pioneer Girl, huh? That’s totally new to me! Campfire is similar to Girl Scouts. We made crafts and sang songs, and in the summer I’d go to their camp. (Sadly, we passed over the classic Silver and Gold.) I don’t know how I missed the whole Girl Scout cookie thing since I wasn’t vegan then, and I had plenty of friends who were Girl Scouts. Maybe since my mom had been a Campfire Girl too she just wasn’t in the habit of buying them? I really don’t know.

        • Cara

          February 16, 2012 at 8:52 am

          Pioneer Girls were the “Christian” version of Girl Scouts–ha! Though we didn’t go to church, not really sure why I went there and not the Girl Scouts…or Campfire Girls, for that matter ๐Ÿ™‚

  30. Brooke

    February 16, 2012 at 8:01 am

    Yuuuummmm! But really? You only take a bite of cookie heaven? I usually eat those things by the sleeve!

    • Cara

      February 16, 2012 at 8:07 am

      Well, I didn’t want to let everyone know how ravenous I get around GS cookies. So I lied and painted a picture of me delicately eating them, bite for bite. The real story is that I would shove as many into my mouth to see how many it takes until I couldn’t breathe. There! You happy now? ๐Ÿ™‚

      • Brooke

        February 21, 2012 at 1:17 am

        Delirious… ๐Ÿ˜€

  31. Just A Smidgen

    February 16, 2012 at 7:53 am

    Lucky Cambria and future Cara to have such a wonderful Auntie:) These look so chewy and yummy.. we didn’t get Samoas here (I don’t think) but the chocolate and vanilla and mint cookies were the best, so I can imagine this is amazing!

    • Cara

      February 16, 2012 at 8:00 am

      No Samoa cookies available?? What is going on over here, ladies?!!! You must make these NOW and eat as many as you can in order to make up for lost childhood ๐Ÿ™‚

      • Just A Smidgen

        February 16, 2012 at 8:25 am

        Exactly!!!!

        • Cara

          February 16, 2012 at 8:53 am

          Well at least you can make up for lost time. That makes me feel better ๐Ÿ™‚

  32. danielle

    February 16, 2012 at 7:16 am

    Wow! These look great! I donโ€™t’ think I have eaten a Samoa…Canadian girl scouts don’t have the same variety…or at least as far as I know. Donโ€™t they just sell the white or chocolate sandwich cookies? I totally missed out on these, back when I could or thought I could eat it…

    • Cara

      February 16, 2012 at 7:21 am

      Haha. Jess @ Cupcakes and Kale was just saying the same thing too–it must be a Canadian thing because I don’t remember those {and I know my GS cookies very well! hehe} But if you have never tried these, you must! They are decadent and delicious. Perfect to crumble and eat on top of ice cream ๐Ÿ™‚

      • jess

        February 17, 2012 at 1:36 pm

        haha, i think i am in love with that thread above about my age!! {although the reply button for it was being glitchy hence my response here!} for the record i was NOT born in 1947, but a lady never tells her age… accept that i’m not really a lady. and i’m 30. hah!

        so the verdict is that yes, these samoas must be an american thing. can’t wait to make them and crumble onto banana soft serve!

        xo

        • Cara

          February 17, 2012 at 1:50 pm

          Favorite line: “…except I’m not a lady” hahaha!! You are right, you are not a lady, you are an old fart, miss 30 year old. Wait a minute, that would make me a corpse or something…

  33. Tommy

    February 16, 2012 at 6:11 am

    Hooooly crap. You could always just bake some of those and mail them to me, right? RIGHT?

    • Cara

      February 16, 2012 at 6:48 am

      You want them in a fancy box or will a plastic bag do?

      • Tommy

        February 21, 2012 at 11:40 am

        A fancy plastic bag. With ribbons.

        • Cara

          February 21, 2012 at 11:59 am

          You are demanding!!

  34. jess

    February 16, 2012 at 6:06 am

    do you know that i’ve never even *had* a samoa cookie? the only girlguide cookies i remember from my days are those chocolate & vanilla sandwich cookies…. ahem, i think i’m showing my age!

    • Cara

      February 16, 2012 at 6:52 am

      No Samoas? No Thin Mints? No Tagalongs? {I just gave away my upcoming cookies, by the way–ha!} Really? I don’t even remember the sandwich cookies, probably because my face was buried in a box of Thin Mints, or were you born in 1947?? hehe ๐Ÿ™‚

      • Caitlin

        February 16, 2012 at 7:43 am

        yeah, i was wondering the same thing! how old could you possibly be, jess?? from the few pics you’ve posted, i would have pegged you as late 20’s-early 30’s!

        • Cara

          February 16, 2012 at 7:44 am

          Maybe because she is Canadian, they count age differently or something ๐Ÿ™‚ hehehe

          • Starr

            February 16, 2012 at 10:22 pm

            Actually, I was wondering if Samoas were an American thing. When I was in the Girl Guides here, we had only the sandwich cookies to sell (chocolate and vanilla mixed box). More recently I’ve noticed that the Thin Mints are available, but nothing like the variety I hear you have down there, or as fancy (if they look anything like your pictures).

          • Cara

            February 17, 2012 at 8:15 am

            This is an outrage that must be stopped!!! Only one cookie type to sell? An atrocity, I tell you. But at least you can get your hands on some Thin Mints (those are my favorite) mmmm….

          • GiGi

            February 17, 2012 at 7:32 am

            That’s it I’m moving to Canada.

          • Cara

            February 17, 2012 at 8:24 am

            HAHA!! Canada–the land of youth ๐Ÿ™‚

  35. Kelly Klepfer

    February 16, 2012 at 4:53 am

    These look amazing, you little food artist, you.

    • Cara

      February 16, 2012 at 7:00 am

      Oh Kelly, thank you! *putting my beret on* <–Trying to look the part of an artist now ๐Ÿ™‚ xo

  36. Kris

    February 16, 2012 at 4:44 am

    sheesh… good thing my samoas are buried in the drafts folder for a while. yours look better than mine anyway ๐Ÿ˜‰

    I do this too – buy boxes of cookies from the cute little brownies at the grocery door… then I take them to work for everyone else! ๐Ÿ™‚ win win.

    • Cara

      February 16, 2012 at 6:55 am

      Oh, I highly doubt that, sister! Your food is *always* beautifully executed. Always!! xo

  37. Caitlin

    February 16, 2012 at 4:33 am

    samoas were always my favorite girl scout cookie when i was a wee girl scout. i always felt like a freak because everyone else’s favorite was the thin mint..and i didn’t like those at all. what can i say, caramel, coconut, and chocolate are just amazing…and i had to eat a whole box in like..one sitting.

    these cookies look just as good, if not better. i love all that toasted coconut..omigosh, so amazing.

    • Cara

      February 16, 2012 at 6:57 am

      I realized that I didn’t have toasted coconut, just regular so I had to bake mine in order to get that authentic Samoa color. Tricks of the trade ๐Ÿ™‚
      I think I appreciated my Samoa love as I got older because I was too busy eating Thin Mints. They really are amazing and I cannot believe you didn’t like them. Really??! Was that just to go against the grain? ๐Ÿ™‚ <–my brain cannot fathom anyone not liking them, so I have to create an excuse why…

      • Caitlin

        February 16, 2012 at 7:42 am

        mint flavor in baked goods just never did it for me. i want chocolate that tastes like chocolate..and rich and chewy caramel and warm, toasted coconut..and that’s just the way i am ๐Ÿ˜‰

        • Cara

          February 16, 2012 at 7:43 am

          Okay, okay, I guess I will have to get used to the idea of someone just not being a fan of Thin Mints. Ack–that is so hard to imagine though. ha!

      • charmingliltrinkets

        February 24, 2012 at 4:18 pm

        I, too, was too busy eating Thin Mints to enjoy Samoas when I was a girl scout. I was also not a fan of coconut as a child, that came about in my late teenage years. Now, though, I can’t even stand the smell of Thin Mints because I ate myself so sick of them as a kid. I’ve even tried in recent years and I still can’t stomach them.

        I tried another recipe for Samoas a year or so ago and they came out just AWFUL (and I made the biggest mess EVER melting the caramel LMAO), I’m gonna give yours a shot!

        • Cara

          February 24, 2012 at 4:46 pm

          This made me smile. I have a long list of foods that I have od’ed on so I completely understand your dislike for Thin Mints now ๐Ÿ™‚ And yes, the caramel recipe is just too easy not to do! No burning or worrying about it turning into toffee either. Tell me how they turn out! xo

Trackbacks

  1. 5 Superfood-Packed Alternatives to Packaged Cookies | Botan says:
    March 6, 2015 at 8:19 am

    […] http://www.forkandbeans.com/2012/02/16/gluten-free-vegan-samoas/ […]

  2. 102 Gluten Free Cookie Recipes says:
    November 25, 2014 at 10:39 am

    […] Gluten-Free Vegan Samoas […]

  3. Gluten Free Dairy Free Caramel Apple Ice Cream says:
    December 19, 2012 at 2:42 pm

    […] Caramel Apple Ice Cream. Caramel, Apples, Ice Cream…um, can you go wrong? Caramel: (Cara, at http://forkandbeans.wordpress.com/2012/02/16/4057/, came up with the caramel recipe. It is the same caramel I use for my Chocolate Chip Caramel […]

  4. gluten free cheesecake says:
    September 13, 2012 at 7:09 am

    […] plan ahead.ย  The Cashew Cheese process takes up to 2 days to make, but it is worth it! Cara, at http://forkandbeans.wordpress.com/2012/02/16/4057/, came up with the caramel recipe. I made the full recipe but only used half and used the rest for […]

  5. Tasty Tuesday Series Part I – The Vegan Mini Donut Obsession « Good Clean Food says:
    May 15, 2012 at 12:05 am

    […] caramel mini donuts, or vegan re-enactments of all my favorite girl scout cookies (ok, just the Samoa), or that dang tempeh meatball sub. KILLING ME, seriously. I gain weight just looking at those […]

  6. Featured Foodie: Cara Reed : The Back Burner says:
    March 15, 2012 at 9:14 pm

    […] of the things I am recently doing, check out my Girl Scout Cookie Series:ย Tagalongs,ย Thin Mints,ย Samoas,ย Do-Si-Dos, […]

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