It’s not too late! You still have time before Halloween strikes to make these Halloween Monster Ding Dongs (snickering because I’m immature). The recipe base if from my original recipe for Ding Dongs, which probably is one of my top 3 favorites of all time from the site. I’m not even kidding, friends. It will blow your mind.
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There are recipes that I nail and then there are recipes that I NAIL. These Ding Dongs were nailed. Hardcore. Snickering again. Does that sound a little naughty to anyone else? Wow. And I have complete power to erase this and write something else but you know what, I’m not gonna. Because food is silly sometimes, ya heard. And when you have a title like Monster Ding Dongs you just have to laugh. You HAVE to.
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Turn a decadent classic snack into a spooky treat by making these Halloween Monster Ding Dongs.Print
A spooky fun treat for the kids this Halloween that happens to be allergen-friendly too. Giggle as you create these Halloween Monster Ding Dongs this holiday.
- Follow the recipe as suggested from the link.
- Ice vegan googly eyes onto the tops once the Ding Dongs have set completely.
- Decorate with plastic fangs (optional) or keep as is.
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If you want to have some more fun with these, color your coconut whipped cream with a natural food dye. I personally loved the look of green but you can go with whatever makes you the happiest. Still in a bind for more Halloween ideas? Check out some of my favorites from the enormous list of all my creative Halloween tricks and treats. Pick your poison.
HAPPY HALLOWEEN EVERYONE! May the force be with you and try not to overindulge in the sugary treats (says the girl who just supplied you with another sugary treat. That is what we call irony).