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Shamrock Pizza

March 11, 2018 by Cara

 Make this St. Patrick’s Day a grain and egg free treat with this Shamrock Pizza. Topped with colorful veggies, just like the rainbow, and coated in a pesto sauce, this is one lucky dinner options your kids would be oh-so lucky to sink their teeth into. Who knows? Maybe they’ll find a pot of gold at the end of this rainbow…
 
A marble slab with a shamrock pizza, topped with rainbow colored veggies
 
St Patricks Day is coming fast and I’ll take any excuse to celebrate a fun holiday (especially if pizza is involved.) I’ve always wanted to do a rainbow pizza and I get such a kick out of making holiday-themed foods and snacks. With recipes like these, you really get to let your creative flag fly, and enjoy the veggies of your labor.
 A marble slab with a shamrock pizza, topped with rainbow colored veggies
 
Whether this rainbow shamrock pizza is for adults or kids, I find it’s just as fun to pick out and arrange the veggies and admire the flavors no matter what age. I chose a colorful veggie rainbow for my toppings but you can feel free to use any of your favorites for this.

Make dinner in a cinch with this grain free Shamrock Pizza this upcode St. Patrick’s Day:

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A marble slab with a shamrock pizza, topped with rainbow colored veggies

Grain Free Shamrock Pizza

  • Author: Skyelar Dunn
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: Serves 4
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Ingredients

Scale
  • 1 box Simple Mills Pizza Dough mix
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. olive oil
  • 6 Tbsp. water
  • 1/2 c. pesto
  • 1 c. shredded mozerella cheese (or use dairy free if allergic)
  • Your favorite pizza toppings

For rainbow toppings, use:

  • red, green, orange bell peppers
  • corn
  • red onion
  • chopped tomatoes

Instructions

  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. Whisk the water, olive oil, and apple cider vinegar with the grain free pizza dough mix and knead until a firm ball forms.
  3. Spread the dough into a round pizza shape and with your hands, begin forming shamrock shape.
  4. Add the pesto, cheese, and as many veggies you can squeeze in! You can go for a colorful rainbow like I did or simply use your favorite pizza toppings.
  5. Bake for 15-20 minutes or until edges of shamrock are nicely browned.

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

 
 
A marble slab with a shamrock pizza, topped with rainbow colored veggies
 
This post has been written by FnB contributor, Skyelar Dunn. 

Skyelar is a digital marketing, food photographing, and cheeseburger connoisseur. When she is not at her 9-5 job at Green Valley Organics, you can find her in her kitchen listening to Frank Sinatra and taking food pics, or working on crafts to make her home look “more Pinterest.” You can follow her on Instagram here.

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Filed Under: Dinner Ideas, Egg Free, Fresh Out of the Oven, Gluten-Free, Holiday, Kid-Friendly, St. Patrick's Day

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Rainbow Pancake Tacos
Next Post: Mint Chocolate Chip Pancakes »

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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