Fork and Beans
Making food fun for the family
December 18, 2015 at 2:58 pm
I’m making Christmas Lights Cut Out Cookies from the magazinew Gluten Free Holidays, is a shortbread sugar cookie. My question, can I keep the dough refrigerated overnight and bake the next day?
December 21, 2015 at 5:38 pm
If you do, you might find the dough a bit crumbly. But all is not lost if so, Just warm it up a little between your hands and should be fine. Haven’t chilled the dough so I am just guessing 🙂
November 13, 2013 at 5:06 am
Hi, I’m new to the vegan world. We are not vegans but I have two children one with eggs allergy and another with a dairy. We are don’t need to be gluten free but I’m very interested in your recipes. I was wondering if I can use all purpose flour instead of the mixture of weights of the gluten free flours? If so is it a one to one ratio? Thanks so much. Can’t wait to try some of your cookie recipes for Christmas 🙂
November 13, 2013 at 11:55 am
Hi Cara (great name, by the way) 🙂
You can most definitely use regular flour! Just add up the total measurement of the flours and starches listed in the recipes and replace with your own flour.
April 10, 2012 at 10:18 am
I used your Graham Crackers as a base for Moon Pies. Starting with your flour blend, I swapped out the Molasses for Dark Agave, used Coconut Sugar rather than Brown Sugar and omitted the cinnamon. Perfect! I love, love, love the texture. Thank you.
April 10, 2012 at 5:03 pm
Huzzah! I am so pleased that Laurel is pleased with my recipe 🙂
April 10, 2012 at 7:01 pm
April 11, 2012 at 8:27 pm
March 2, 2012 at 9:13 pm
I made the vegan gluten free thin mints today to take to a monthly vegan potluck and they were a huge hit! Thanks for the recipe 🙂 I followed it for the most part, but made a few substitutions -instead of vanilla extract in the cookie itself, I used organic peppermint extract; Instead of Ener-G Egg Replacer, I used 1 TBSP ground flax seeds mixed with 2 TBSP water; I used raw cacao powder instead of unsweetened cocoa powder and used only semi-sweet vegan chocolate chips (no dark chocolate) for the coating mixed with more organic peppermint extract (didn’t have any peppermint oil-just extract)
March 3, 2012 at 7:47 am
Great to hear, Jenn!!! xo
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