If you juice at home have you ever wondered what in the world to do with the leftover vegetable pulp? I have all your problems solved with these incredible Southwestern Quinoa Bites–chock-full of quinoa and juicing pulp. (Side note: even if you don’t juice at home, I got you covered on how to still make these bites!)

Southwestern Quinoa Bites - Fork & Beans

Over the past couple years I have become a huge lover of juicing. I even bought an Omega (which I LOVE) and I now make a tradition of going to the farmer’s market every Sunday to buy fresh produce to juice at home for the entire week. The thing about juicing, however, is that there is a ton of pulp left over from the vegetables. I always feel guilty about throwing it all away because there is still food to be eaten despite the fact that it is the leftover fiber of the vegetables and fruit. I just never really have known what to do with it (translation: I never put that much thought into it) That is, until now.

Southwestern Quinoa Bites - Fork & Beans

Today I am guest posting over at Tasty Yummies, bringing you these Southwestern Quinoa Bites with an Avocado Dipping Sauce. I know, I can hardly believe it too–two recipes for the price of one. It’s bargain Tuesday! What a deal.

Southwestern Quinoa Bites - Fork & Beans

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