Oh the incredible places you can go when you have a handful of cashews. For those of you able to eat nuts, you have stumbled upon the holy grail ingredient in raw desserts. The amazing creaminess and texture makes for some of the most tasty foods, like this Dairy Free Banana Pudding, with an optional salted caramel drizzled all…
Archives for July 2014
S’mores Ice Cream Sandwiches
I have and always will have a super soft spot for S’mores. There is something quintessential about the flavor combination that brings me back to acting like a 7 year old girl. I used to eat Pop Tarts, cereal, granola bars, or any dessert (heck, make that a breakfast food too) that was a combination of chocolate,…
Raw Vegan “Skillet” Brownies
I started non-baking raw vegan brownies two years ago when I began to fall in love with raw desserts and the possibilities it presented. I had always been intimidated by the concept of raw foods but the draw had been there for years. I distinctly remember sitting on my bed eight years ago scouring the…
Healthy “Otter Pops”
You know that I am a sucker for a good copy cat recipe. Heck, I gots an entire section dedicated to childhood favorites that have all the gluten, eggs, and dairy taken out of them. Dare I say that it gives me the biggest kick when I create these recipes most of all. I about…
Why I Went on a Cleanse
My health had drastically changed over the past year and I was beginning to worry about what was happening and not happening to my body. I’ve made some remarks here and there if you have been following my site for a while but I haven’t been as forthright with the whole picture. I started noticing that my lower belly was…
Baked Vegan Zucchini Fries
Maybe this shocks me more than it does you but the mere fact that I created something baked and not fried is pretty much proof that I have made some changes in my life. Of course you can always fry these Baked Vegan Zucchini Fries but that I leave completely up to you. No judgment…
Homemade Vegan BBQ Sandwiches
I have been dying to create this recipe for a while now since it popped into my head months ago and planned for it onto my calendar. I was so super excited (like, spirit fingers excited) when it all came together perfectly…I love me a good gluten-free vegan recreation of a favorite! Now that I am really trying…