This is probably THE easiest veggie burger I have ever made and it only requires two main ingredients. No, you did not read that incorrectly, only two ingredients: Leftover Thanksgiving stuffing (you want it on the soggier side) and Ancient Harvest quinoa. There are some herbs, sea salt, dried cranberries, and cornmeal mixed in there…
Archives for 2015
Scarecrow Cupcakes
Is is possible to fall in love with a dessert? Because I kinda love these Scarecrow Cupcakes, like, with all of my heart. Don’t tell the Owl Cupcakes though, because I told them that I loved them best. I’m caught in a love triangle! Can you tell I am have way too much fun with…
Gluten Free Flour Blend for Cakes
It’s been four years of this gluten free journey. FOUR. And the learning curve for this way of baking has been a great one. I’ve gone through so many different store-bought flour blends within this time and even found that creating my own gluten free flour blend works best. Just recently I really gave gluten…
Turkey Guacamole Dip
This little guy is short, sweet and to the point. I’m taking one of my most favorite foods (avocado…okay, okay, the chips too!) and I’m making them into a Thanksgiving treat. No need for cranberries or pumpkin, heck, anything fall flavored here. Nope, I’m using traditional California ingredients that happen to be seasonal all year…
Gluten Free Owl Cupcakes
Now that we have the best base ever for gluten free vegan yellow cupcakes, let’s see how many different cupcake shapes we can make out of them? Let’s ask the gluten free Owl Cupcakes how many? Hey, Mr. Owl… So right now I am chuckling because it’s making think about the Tootsie Roll commericial…
Surprise Pilgrim Hats
Turkeys get all the love in the food art these days but what about the Pilgrims? Where is the homage to them and their hats? Funny because I was thinking the same thing the other day and knew that I needed to add some variety to Thanksgiving. Since you must know by now that I…
Mayflower Cupcakes
It’s beginning to look a lot like Thanksgiving! I know, I know. I sang that last month to the tune of Halloween. I just cannot help it though because if you could see what has been going on in my kitchen for the past week, you would understand why I am so excited about this…
