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Fork and Beans

Making food fun for the family

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No Bake Granola Breakfast Pizza

February 27, 2017 by Cara

Feel good about feeding your kids a healthy morning meal option when you make them this rainbow-themed No Bake Granola Breakfast Pizza, made with Sweet Home Farm granola. Even better is how it requires absolutely no baking time and all you need to make this is four simple ingredients: granola, melted coconut oil, yogurt, and fresh fruit. Breakfast is easier…

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Filed Under: Birthdays, Breakfast, Desserts, Egg Free, Fresh Out of the Oven, Holiday, Kid-Friendly, Snacks for Kids, St. Patrick's Day

Lion Toast

February 21, 2017 by Cara

Turn that boring ol’ piece of toast into a work of art. You just need a few basic ingredients, like fresh fruit, bread, and peanut butter, and before you know it, you’ll be eating Lion Toast for breakfast! And I’m going to show you just how easy it is with my video tutorial in this…

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Filed Under: Breakfast, Fresh Out of the Oven, Kid-Friendly, Snacks for Kids, Vegan

Chocolate Salami

February 10, 2017 by Cara

Rich and decadent, this fun Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest. Make it for your sweetheart this Valentine’s Day or as a special treat for that next dinner party you’re hosting. It’s even better when served with my Epic Dessert Charcuterie Platter. Believe me when I…

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Filed Under: Chocolate/Candy, Desserts, Fresh Out of the Oven, Holiday, Kid-Friendly, Nut Free, Valentine's Day, Vegan

Pink Mac n Cheese

February 7, 2017 by Cara

Add a tint of color to your dinner with this Pink Mac n Cheese. Dairy free and hidden with veggies, it’s a fun, healthy Valentine’s meal for your family.  How perfect is this meal for Valentine’s Day? Dinner made at home, especially since Lover’s Day is on a Tuesday this year and ain’t nobody wanting to go…

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Filed Under: Dinner Ideas, Egg Free, Fresh Out of the Oven, Gluten-Free, Holiday, Kid-Friendly, Lunch Box, Nut Free, Valentine's Day, Vegan

Gluten Free Sugar Cookie Hearts

February 5, 2017 by Cara

Roll out your love this Valentine’s Day with these gluten free Sugar Cookie Hearts, made safe for the ones in your life who have gluten, egg, and dairy food allergies. These cookies are easy to whip up and make the perfect crunchy, crispy, buttery cookie to decorate. Don’t let the shape stop you at just hearts though, this…

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Filed Under: Cookies/Bars, Desserts, Fresh Out of the Oven, Gluten-Free, Holiday, Kid-Friendly, Lunch Box, Nut Free, Valentine's Day, Vegan

Football Super Dip

February 2, 2017 by Cara

Make the crowd at your house go wild over an edible football field made of beans, cheese, and salsa with this Football Super Dip! I’m not much of a football fan, believe me I’ve tried to like it but it’s never really been a sport I could get into. Now baseball, that is a different story!…

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Filed Under: Fresh Out of the Oven, Kid-Friendly, Nut Free, Sauces/Spreads, Snacks for Kids

Fruit on the Bottom Yogurt Cups

January 30, 2017 by Cara

These Fruit on the Bottom Yogurt Cups couldn’t be easier to grab and go for those days you simply don’t have time to make breakfast. And let me tell you, I understand precisely what it means to not have time to make an elaborate breakfast these days with a 3 week old who KNOWS when I’m…

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Filed Under: Breakfast, Desserts, Fresh Out of the Oven, Kid-Friendly, Lunch Box, Nut Free, Snacks for Kids

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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Fork and Beans
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    • Breakfast
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